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Pineapple Cream Cupcakes Recipe

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★★★★★

4.9 from 103 reviews

Delight in these moist and flavorful Pineapple Cream Cupcakes, combining the tropical sweetness of crushed pineapple with a luscious cream cheese frosting. Perfect for parties or a delicious treat anytime, these cupcakes provide a perfect balance of tangy and sweet with a tender crumb.

Ingredients

Scale

Cupcakes

  • 1 box yellow cake mix
  • 1/3 cup melted butter (cooled)
  • 3 eggs
  • 1 1/4 cups crushed pineapple (with juice)
  • 2 tsp vanilla extract

Frosting

  • 1/2 cup butter (softened)
  • 8 oz cream cheese (softened)
  • 3–4 cups powdered sugar
  • Optional: cherries and sprinkles for topping

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C) and line cupcake pans with liners to prevent sticking and ensure easy removal.
  2. Mix Wet Ingredients: In a large bowl, combine the cooled melted butter, eggs, crushed pineapple with its juice, and vanilla extract. Mix these ingredients well to create a consistent base for your batter.
  3. Add Dry Ingredients: Sift the yellow cake mix to remove lumps and fold it gently into the wet mixture until the batter is smooth and uniform.
  4. Fill Cupcake Liners and Bake: Pour the batter into the cupcake liners, filling each about three-quarters full. Bake in the preheated oven for 17-22 minutes or until a toothpick inserted into the center comes out clean, indicating doneness.
  5. Cool Cupcakes: Remove the cupcakes from the oven and allow them to cool completely on a wire rack before frosting, which prevents the frosting from melting.
  6. Prepare Frosting: In a mixing bowl, beat together the softened butter and cream cheese until the mixture is smooth and creamy. Gradually add the powdered sugar, adjusting the amount until you reach your desired frosting consistency.
  7. Frost and Decorate: Generously frost the cooled cupcakes using a spatula or piping bag. Finish by decorating with cherries and sprinkles for a festive touch.

Notes

  • Ensure the melted butter is cool before mixing to avoid cooking the eggs prematurely.
  • Adjust powdered sugar in the frosting depending on your preferred sweetness and thickness.
  • Use fresh or canned pineapple crushed with juice for best flavor.
  • Chilling the frosting slightly before applying can help it hold shape better.
  • Store cupcakes in the refrigerator due to the cream cheese frosting and consume within 3-4 days.

Keywords: pineapple cupcakes, cream cheese frosting, tropical cupcakes, yellow cake mix recipe, moist cupcakes

Find it online: https://tastewithamy.com/pineapple-cream-cupcakes-recipe/