Pink White Chocolate Raspberry Bark Recipe
This Pink White Chocolate Bark is a delightful and visually stunning treat combining smooth white chocolate with a hint of raspberry flavor and a splash of pink color. Topped with vibrant sprinkles, dried raspberries, and a pinch of sea salt, it offers a perfect balance of sweetness and a hint of tartness. Easy to make and perfect for parties or gifting.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 12 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
White Chocolate Base
- 12 oz white chocolate, chopped
- 1 tsp raspberry extract
- 1–2 drops pink food coloring
Toppings
- 1/2 cup sprinkles (variety of colors)
- 1/2 cup dried raspberries, roughly chopped
- Pinch of sea salt
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and for easy removal of the bark.
- Melt White Chocolate: Place the chopped white chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring between each session until the chocolate is completely melted and smooth, which should take about 1-2 minutes in total.
- Add Flavor and Color: Stir in the raspberry extract and add 1-2 drops of pink food coloring to the melted chocolate. Mix thoroughly until the color and flavor are evenly distributed.
- Spread Chocolate: Pour the melted and flavored white chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer to ensure consistent thickness.
- Add Toppings: Evenly sprinkle the roughly chopped dried raspberries and colorful sprinkles over the melted chocolate surface.
- Season with Salt: Lightly sprinkle a pinch of sea salt on top of the toppings to enhance the flavor contrast.
- Chill: Place the baking sheet in the refrigerator and chill for 1-2 hours or until the chocolate is completely set and firm.
- Serve: Once set, break the bark into pieces and serve. Store leftovers in an airtight container in the refrigerator.
Notes
- You can substitute raspberry extract with raspberry puree for a more natural flavor, but expect a slightly different texture.
- Add more or fewer drops of pink food coloring depending on your desired shade of pink.
- For a crunchier texture, consider adding chopped nuts along with the dried raspberries and sprinkles.
- Store the bark in a cool, dry place if not refrigerating to prevent melting.
- This recipe is gluten-free if sprinkles used are gluten-free.
Keywords: white chocolate bark, pink chocolate, raspberry white chocolate, chocolate bark, dessert bark, festive chocolate, sweet treats
