Pink White Chocolate Raspberry Bark Recipe
This Pink White Chocolate Bark is a delightful and visually stunning treat featuring creamy white chocolate infused with raspberry extract and tinted with pink food coloring. Topped with dried raspberries, colorful sprinkles, and a touch of sea salt, this no-bake dessert is perfect for festive occasions or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Base
- 12 oz white chocolate, chopped
- 1 tsp raspberry extract
- 1–2 drops pink food coloring
Toppings
- 1/2 cup sprinkles (variety of colors)
- 1/2 cup dried raspberries, roughly chopped
- Pinch of sea salt
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and for easy cleanup.
- Melt White Chocolate: Place the chopped white chocolate in a microwave-safe bowl and melt in 30-second intervals, stirring between each until the chocolate is smooth and fully melted, about 1-2 minutes total.
- Add Flavors and Color: Stir the raspberry extract and pink food coloring into the melted chocolate until fully combined, giving the chocolate a pleasant raspberry aroma and a vibrant pink hue.
- Spread Chocolate: Pour the melted, flavored chocolate onto the prepared baking sheet and spread evenly with a spatula to form a thin layer.
- Add Toppings: Evenly sprinkle the dried raspberries and colorful sprinkles over the chocolate surface for texture and visual appeal.
- Season: Lightly sprinkle a pinch of sea salt over the toppings to enhance the overall flavor.
- Set Chocolate: Refrigerate the baking sheet for 1-2 hours or until the chocolate is completely set and firm.
- Serve: Once set, break the bark into pieces and serve as a sweet treat or party snack.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Adjust the amount of pink food coloring to achieve your desired shade.
- Store the bark in an airtight container in the refrigerator to keep fresh.
- For variation, try adding chopped nuts or other dried fruits to the toppings.
- If you don’t have raspberry extract, you can substitute with raspberry puree or omit it for a simpler white chocolate bark.
Keywords: White Chocolate Bark, Raspberry, No Bake Dessert, Pink Chocolate, Holiday Treat, Sweet Snack
