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Pizza Pot Pie Recipe

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★★★★★

4.4 from 105 reviews

This Pizza Pot Pie combines the best of pizza and pot pie into one delicious, comforting dish. A flaky homemade crust envelops a savory filling of ground beef or Italian sausage sautéed with bell peppers, onions, and mushrooms, all simmered in marinara sauce and layered with plenty of mozzarella and parmesan cheese. Finished with optional pepperoni slices and Italian seasoning, this baked delight is perfect for pizza lovers looking for a hearty twist.

Ingredients

Scale

Crust

  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 cup Unsalted butter (cold, cubed)
  • 6 tbsp Cold water (adjust as needed)

Filling

  • 1 lb Ground beef or Italian sausage (choose preferred protein)
  • 1 tbsp Olive oil (for sautéing)
  • 1/2 cup Onion (chopped)
  • 1 cup Bell peppers (diced)
  • 1/2 cup Mushrooms (sliced)
  • 1 1/2 cups Marinara sauce (store-bought or homemade)
  • 1 tsp Italian seasoning (optional)
  • 1/2 tsp Garlic powder (optional)
  • 1/4 tsp Black pepper (optional)
  • 1 1/2 cups Mozzarella cheese (shredded)
  • 1/4 cup Parmesan cheese (shredded)
  • 12 slices Pepperoni (optional)

Finishing

  • 1 large Egg (for egg wash)

Instructions

  1. Prepare the crust: In a large bowl, mix together the all-purpose flour and salt. Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
  2. Form the dough: Gradually add the cold water, a tablespoon at a time, mixing just until the dough comes together. Avoid overworking. Shape the dough into a disk, wrap in plastic, and chill in the refrigerator for at least 30 minutes.
  3. Cook the filling: Heat olive oil in a large skillet over medium heat. Brown the ground beef or Italian sausage until fully cooked and no longer pink. Drain excess fat if necessary.
  4. Sauté vegetables: Add the chopped onions, diced bell peppers, and sliced mushrooms to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
  5. Add sauce and seasonings: Stir in the marinara sauce, Italian seasoning, garlic powder, and black pepper. Let the mixture simmer for a few minutes to blend flavors. Remove from heat and allow to cool slightly.
  6. Mix in cheeses: Once the filling has cooled a bit, stir in the shredded mozzarella and parmesan cheese until well combined.
  7. Assemble the pie: Preheat the oven to 425°F (220°C). Roll out half the chilled dough into a circle to fit your pie pan. Place it in the pan as the bottom crust.
  8. Add filling and pepperoni: Spoon the meat and vegetable filling into the crust evenly. If using, layer the pepperoni slices on top of the filling.
  9. Top the pie: Roll out the remaining dough and place it over the filling. Pinch and seal the edges to enclose the filling. Cut small steam vents on top to allow steam to escape during baking.
  10. Apply egg wash: Beat the egg and brush it evenly over the top crust for a golden finish.
  11. Bake: Bake in the preheated oven at 425°F for 15 minutes to set the crust, then lower the temperature to 375°F (190°C) and bake an additional 25 to 30 minutes until the crust is golden brown and filling is bubbly.
  12. Rest and serve: Remove from oven and let the Pizza Pot Pie rest for about 10 minutes before slicing and serving. This rest time allows the filling to set and makes for easier serving.

Notes

  • Adjust cold water amount to get a pliable dough but not sticky.
  • You can substitute ground beef with Italian sausage for extra flavor.
  • Pepperoni slices are optional, add or omit per preference.
  • Use fresh or store-bought marinara sauce depending on time availability.
  • Allowing the filling to cool before mixing cheese helps prevent it from melting into a watery mixture.
  • Steam vents in the top crust prevent sogginess and allow proper baking.
  • Letting the pie rest after baking enhances slicing and flavor melding.

Keywords: pizza pot pie, homemade pizza pot pie, savory pie, baked pizza, ground beef recipe, Italian sausage recipe, easy dinner, comfort food

Find it online: https://tastewithamy.com/pizza-pot-pie-recipe/