Dessert

Puff Pastry Nutella Twists Recipe

ByAmy Serrano December 19, 2025December 19, 2025

Introduction

These Puff Pastry Nutella Twists are a quick and delicious treat that’s perfect for breakfast or a snack. Crispy, flaky pastry wrapped around creamy, chocolatey Nutella creates an irresistible combination. You’ll love how easy they are to make and even easier to eat!

The image shows several twisted puff pastry sticks that have a golden-brown flaky crust with visible layers. Each stick has a dark chocolate spread twisted inside, creating a spiral effect with alternating light and dark layers. The pastries are dusted with powdered sugar, giving a light white speckled look on top. They are placed on a round dark tray that contrasts with the pastries, and the background is a white marbled surface. The close-up view captures the texture and the crispiness of the baked layers clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz puff pastry
1 cup Nutella (adjust to taste)
1 whisked egg (optional, for brushing tops)

Instructions

Step 1: Preheat your oven to 415°F (210°C). Roll out the puff pastry on a clean surface.
Step 2: Warm the Nutella in the microwave for about 15 seconds to soften it slightly.
Step 3: Cut the puff pastry into two equal pieces. Spread the warmed Nutella evenly over one half of the pastry sheet.
Step 4: Place the other half of the pastry sheet on top of the Nutella-covered half, pressing gently to seal.
Step 5: Using a pizza cutter or sharp knife, slice the pastry into strips about 1.5 inches wide.
Step 6: Twist each strip several times and place them on a baking sheet, leaving space between each twist.
Step 7: Optionally, brush the tops with the whisked egg to give them a golden finish.
Step 8: Bake for 15 to 18 minutes, or until the twists are puffed and golden brown. Let cool slightly before serving.

Tips & Variations

For added texture, sprinkle chopped nuts like hazelnuts or almonds on top before baking.
Try using other spreads such as peanut butter or almond butter for a different flavor twist.
If you don’t have a whisked egg, you can brush the pastry with milk or skip this step altogether.

Storage

Store any leftover twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a toaster oven or regular oven at 350°F (175°C) for a few minutes until crisp and warm again. Avoid microwaving as it can make the pastry soggy.

How to Serve

The image shows several twisted pastry sticks arranged closely on a white marbled surface. Each pastry consists of two distinct layers: a golden-brown baked puff pastry with a flaky, slightly shiny texture twisted together with a dark brown chocolate filling that appears creamy and smooth. The top of the pastries is dusted lightly with white powdered sugar, giving a soft, powdery look contrasting with the glossy pastry surface. The twists showcase a clear spiral pattern where the golden pastry and chocolate layers alternate throughout. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just make sure to thaw it according to package instructions before using.

What if I don’t have Nutella?

You can substitute Nutella with any chocolate spread, hazelnut butter, or even a mixture of cocoa powder and honey for a similar flavor.

Puff Pastry Nutella Twists Recipe

★★★★★

4.4 from 103 reviews

Delight in these easy-to-make Puff Pastry Nutella Twists that combine flaky, buttery puff pastry with rich, creamy Nutella. Perfect for a quick sweet treat or a party snack, these twists are golden and crisp on the outside with a luscious chocolate-hazelnut filling on the inside.

Author: Amy
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Yield: 8–10 twists 1x
Category: Dessert
Method: Baking
Cuisine: French-inspired

Ingredients

Scale

Pastry

10 oz puff pastry sheet

Filling

1 cup Nutella (adjust to taste)

Optional Topping

1 egg, whisked (for brushing tops)

Instructions

Preheat and Prepare Pastry: Preheat the oven to 415°F (210°C). Roll out the puff pastry sheet on a clean surface to smooth it out and make it slightly larger.
Warm Nutella: Warm the Nutella in the microwave for about 15 seconds to make it easier to spread evenly over the pastry.
Assemble Pastry Layers: Cut the puff pastry into two equal pieces. Spread the warmed Nutella evenly over one half of the pastry sheet. Then cover it with the other half of the pastry, pressing gently to seal.
Cut into Strips: Using a pizza cutter or sharp knife, slice the layered pastry into strips about 1.5 inches wide.
Twist Strips: Take each strip and carefully twist it several times to create the distinct twisted shape. Place them on a baking sheet lined with parchment paper, leaving space between each twist.
Optional Egg Wash: If desired, brush each puff pastry twist with the whisked egg to help achieve a beautiful golden and shiny finish once baked.
Bake: Bake the twists in the preheated oven for 15-18 minutes or until they puff up and turn golden brown and crisp.
Serve: Remove from the oven and allow to cool slightly before serving. Enjoy these warm Nutella twists as a delightful snack or dessert.

Notes

You can substitute Nutella with any other hazelnut spread or chocolate spread if preferred.
For extra texture, sprinkle some chopped nuts or powdered sugar on top before baking.
Ensure your puff pastry is well chilled before starting for easier handling and better puff.
The egg wash is optional but recommended for a glossy finish.
Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly to regain crispness.

Keywords: Nutella twists, puff pastry dessert, chocolate pastry, easy pastry recipe, quick sweet treat

Amy Serrano

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