Puff Pastry Pizza Bites Recipe
These Puff Pastry Pizza Bites are a delicious and easy appetizer featuring flaky puff pastry wrapped around pepperoni and string cheese, seasoned with garlic and Italian herbs. Perfect for parties or a tasty snack, they bake to a golden crisp in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 pizza bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Pastry
- 1 sheet puff pastry dough, thawed
Filling
- 30 slices pepperoni
- 6 pieces string cheese
Toppings & Seasonings
- 1 egg, lightly beaten
- 1 tablespoon grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare Dough: Unroll the puff pastry sheet and cut it into three even strips to create individual pizza bite bases.
- Add Filling: Lay 10 slices of pepperoni in a row down the center of each strip, then top with two pieces of string cheese on each strip.
- Seal Bites: Carefully wrap the edges of each strip around the cheese and pepperoni, pinching the seams tightly to seal the filling inside and prevent leaks during baking.
- Slice Bites: Using a sharp knife, slice each wrapped strip into one-inch slices to form individual pizza bites.
- Prepare for Baking: Arrange the slices evenly on the prepared baking sheet, then brush the tops with the beaten egg to give them a golden shine once baked.
- Season: Sprinkle grated parmesan cheese, garlic powder, and Italian seasoning over the top of each bite for extra flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, until the puff pastry is puffed up and golden brown and the cheese inside is melted.
- Serve: Remove from oven and let cool slightly before serving these warm, cheesy pizza bites as a delightful appetizer or snack.
Notes
- You can substitute string cheese with shredded mozzarella for a different cheese texture.
- Make sure the puff pastry is fully thawed for easier handling and sealing.
- Use parchment paper to prevent sticking and make cleanup easier.
- Feel free to add extra toppings inside like sliced olives or bell peppers for variety.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
Keywords: puff pastry pizza bites, easy appetizer, pepperoni snacks, party finger food, cheesy bites
Find it online: https://tastewithamy.com/puff-pastry-pizza-bites-recipe/
