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Pumpkin Dump Cake Recipe

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★★★★★

5 from 107 reviews

This easy and delicious Pumpkin Dump Cake combines the warm flavors of pumpkin, cinnamon, and nutmeg with a crunchy yellow cake topping, perfect for fall or any cozy gathering. With minimal prep and simple ingredients, this one-pan dessert bakes to golden perfection, offering a moist pumpkin base with a crisp, buttery crust topped with crunchy nuts.

Ingredients

Scale

Pumpkin Mixture

  • 1 (15 oz) can pure pumpkin puree
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract

Topping

  • 1 (15.25 oz) box yellow cake mix
  • 1 cup chopped pecans or walnuts
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Mix pumpkin base: In a large bowl, combine the pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla extract. Mix until the batter is smooth and well incorporated.
  3. Spread the pumpkin layer: Pour and spread the pumpkin mixture evenly into the prepared baking dish, ensuring a flat surface for the topping.
  4. Add cake mix topping: Sprinkle the dry yellow cake mix evenly over the pumpkin layer without stirring it in; this will create a layered texture.
  5. Add nuts and butter: Scatter the chopped pecans or walnuts over the cake mix layer, then drizzle the melted unsalted butter evenly on top to help the topping crisp and brown.
  6. Bake the cake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes or until the top is golden brown and the pumpkin layer is bubbly around the edges.
  7. Cool and serve: Let the cake cool slightly before serving. For extra indulgence, serve warm with whipped cream or vanilla ice cream.

Notes

  • Do not stir the cake mix into the pumpkin layer; it should remain on top to create the signature crumbly topping.
  • Chopped walnuts or pecans can be substituted with other nuts or left out if preferred.
  • Make sure the butter is melted and evenly drizzled to achieve a crispy texture on top.
  • Let the cake cool for about 10-15 minutes before serving for easier slicing and enjoying the flavors.
  • This cake keeps well refrigerated for up to 4 days and can be reheated gently before serving.

Keywords: pumpkin dump cake, easy pumpkin dessert, fall dessert, pumpkin cake, one-pan pumpkin cake, yellow cake mix dessert

Find it online: https://tastewithamy.com/pumpkin-dump-cake-recipe/