Quick Morning Glory Muffins Recipe
Quick Morning Glory Muffins are moist, flavorful muffins packed with grated carrots, chopped apples, crushed pineapple, and optional raisins or nuts, perfectly spiced with cinnamon. These easy-to-make muffins combine wholesome ingredients for a nutritious and delicious breakfast or snack option.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Fruits and Add-ins
- 1 cup grated carrots
- 1 cup chopped peeled apples
- ½ cup crushed pineapple, drained
- ½ cup raisins or nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until evenly combined.
- Combine Wet Ingredients: In another bowl, whisk the eggs, sugar, vegetable oil, and vanilla extract until the mixture is smooth and well blended.
- Mix Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or spoon just until combined to avoid overmixing, which can make muffins tough.
- Fold in Fruits and Nuts: Carefully fold in the grated carrots, chopped peeled apples, drained crushed pineapple, and optional raisins or nuts until evenly distributed throughout the batter.
- Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely before serving.
Notes
- Make sure to drain the crushed pineapple well to avoid adding excess moisture to the batter.
- For a nut-free option, simply omit the nuts or raisins.
- Do not overmix the batter to ensure tender, fluffy muffins.
- You can substitute half the all-purpose flour with whole wheat flour for a heartier muffin.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: morning glory muffins, carrot muffins, healthy muffins, breakfast muffins, fruit muffins, easy muffin recipe
Find it online: https://tastewithamy.com/quick-morning-glory-muffins-recipe/
