Quick Pear Tart Recipe

Introduction

This quick pear tart is a simple yet elegant dessert that highlights sweet, tender pears on a crisp puff pastry base. Perfect for a last-minute treat, it combines buttery flavors with warm cinnamon and a touch of lemon for brightness.

Ingredients

• 1 sheet puff pastry
• 3 pears, sliced
• 2 tbsp butter, melted
• 3 tbsp sugar
• 1 tsp cinnamon
• 1 tsp lemon juice
• 1 tbsp apricot jam (optional)
• Powdered sugar, for dusting

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry sheet on the prepared baking sheet and prick it all over with a fork to prevent bubbling.
3. Step 3: In a bowl, toss the sliced pears with lemon juice, sugar, and cinnamon until evenly coated.
4. Step 4: Arrange the pear slices neatly on top of the puff pastry, covering the surface.
5. Step 5: Brush the pears with the melted butter to add richness and help caramelization.
6. Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden and crisp.
7. Step 7: If desired, brush the warm tart with apricot jam for a glossy finish.
8. Step 8: Allow to cool slightly, then dust with powdered sugar before serving.

Tips & Variations

• Use ripe but firm pears to maintain shape and texture while baking.
• For extra depth, add a sprinkle of ground nutmeg or ginger with the cinnamon.
• Swap apricot jam with honey or maple syrup for a different sweetness profile.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch.

Storage

Store leftover tart covered in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature to keep the pastry crisp. It is best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of pears?

Yes, apples, peaches, or plums work well in this tart and can be prepared using the same method.

Do I have to use puff pastry, or can I make the dough from scratch?

Puff pastry is recommended for its flaky texture and ease, but you can use homemade pastry dough if preferred—just adjust baking time accordingly.

Quick Pear Tart Recipe

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★★★★★

4.9 from 599 reviews

This Quick Pear Tart is a simple and elegant dessert that features thinly sliced pears atop a flaky puff pastry crust, brushed with buttery sweetness and lightly spiced with cinnamon. Ready in under 45 minutes, it’s perfect for a quick treat or impressive dessert with minimal effort.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry and Filling

• 1 sheet puff pastry
• 3 pears, sliced
• 1 tsp lemon juice
• 3 tbsp sugar
• 1 tsp cinnamon

Toppings

• 2 tbsp butter, melted
• 1 tbsp apricot jam (optional)
• Powdered sugar, for dusting

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Prepare Pastry: Roll out the puff pastry sheet on the prepared baking sheet and prick it all over with a fork to allow steam to escape and prevent puffing in uneven spots during baking.
3. Prepare Pears: In a bowl, toss the sliced pears with lemon juice, sugar, and cinnamon to coat them evenly and enhance their flavor while preventing browning.
4. Arrange Pears: Evenly arrange the coated pear slices over the pricked puff pastry, layering them attractively.
5. Brush with Butter: Brush the arranged pears and exposed pastry edges with the melted butter to encourage browning and add richness.
6. Bake Tart: Bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and the pears are tender.
7. Add Glaze: If using, brush the warm tart with apricot jam to add a shiny glaze and extra sweetness.
8. Finish and Serve: Allow the tart to cool slightly, then dust with powdered sugar before serving to add a delicate sweetness and attractive finish.

Notes

• Use ripe but firm pears to avoid mushiness during baking.
• Apricot jam is optional but adds a lovely glaze and sweetness.
• For extra crunch, sprinkle chopped nuts like almonds or walnuts before baking.
• Serve warm or at room temperature for best texture.
• Puff pastry can be store-bought to save time.

Keywords: pear tart, quick dessert, puff pastry tart, cinnamon pear tart, easy dessert, autumn dessert