Quick Pear Tart Recipe
This Quick Pear Tart is a simple and elegant dessert that features thinly sliced pears atop a flaky puff pastry crust, brushed with buttery sweetness and lightly spiced with cinnamon. Ready in under 45 minutes, it’s perfect for a quick treat or impressive dessert with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Pastry and Filling
- 1 sheet puff pastry
- 3 pears, sliced
- 1 tsp lemon juice
- 3 tbsp sugar
- 1 tsp cinnamon
Toppings
- 2 tbsp butter, melted
- 1 tbsp apricot jam (optional)
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Prepare Pastry: Roll out the puff pastry sheet on the prepared baking sheet and prick it all over with a fork to allow steam to escape and prevent puffing in uneven spots during baking.
- Prepare Pears: In a bowl, toss the sliced pears with lemon juice, sugar, and cinnamon to coat them evenly and enhance their flavor while preventing browning.
- Arrange Pears: Evenly arrange the coated pear slices over the pricked puff pastry, layering them attractively.
- Brush with Butter: Brush the arranged pears and exposed pastry edges with the melted butter to encourage browning and add richness.
- Bake Tart: Bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and the pears are tender.
- Add Glaze: If using, brush the warm tart with apricot jam to add a shiny glaze and extra sweetness.
- Finish and Serve: Allow the tart to cool slightly, then dust with powdered sugar before serving to add a delicate sweetness and attractive finish.
Notes
- Use ripe but firm pears to avoid mushiness during baking.
- Apricot jam is optional but adds a lovely glaze and sweetness.
- For extra crunch, sprinkle chopped nuts like almonds or walnuts before baking.
- Serve warm or at room temperature for best texture.
- Puff pastry can be store-bought to save time.
Keywords: pear tart, quick dessert, puff pastry tart, cinnamon pear tart, easy dessert, autumn dessert
Find it online: https://tastewithamy.com/quick-pear-tart-recipe/
