Ranch Chicken Crock Pot Recipe
A creamy and flavorful Ranch Chicken Crock Pot recipe that delivers tender, juicy chicken breasts cooked slowly in a rich ranch and cream of chicken sauce. Perfect for an easy, hands-off dinner with optional cheese and parsley garnish to enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes (low) or 3 hours 30 minutes (high, including searing)
- Total Time: 6 hours 40 minutes (low) or 3 hours 40 minutes (high)
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Optional Ingredients
- 1 tablespoon olive oil (for searing)
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Sear the chicken (optional): Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown to add extra flavor.
- Prepare the sauce: In the crockpot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well to create a creamy sauce base.
- Add chicken: Place the chicken breasts into the crockpot and coat them thoroughly with the sauce mixture.
- Cook the chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Using two forks, shred the cooked chicken breasts in the crockpot and mix it evenly into the creamy sauce.
- Finish with sour cream and garnish: Stir in sour cream for added creaminess and richness. If desired, sprinkle shredded cheddar cheese on top and garnish with fresh parsley before serving.
Notes
- Searing the chicken is optional but enhances flavor and texture.
- For a thicker sauce, cook uncovered for the last 30 minutes to reduce liquid.
- Use low sodium chicken broth if watching sodium intake.
- This recipe pairs well with rice, mashed potatoes, or steamed vegetables.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: ranch chicken, crockpot chicken, slow cooker recipe, creamy chicken, easy dinner, comfort food
Find it online: https://tastewithamy.com/ranch-chicken-crock-pot-recipe/
