Ricotta Chocolate Chip Pastry Squares Recipe

Introduction

These Ricotta Chocolate Chip Pastry Squares are a delightful treat combining creamy ricotta and sweet chocolate chips inside flaky puff pastry. Perfect for breakfast, dessert, or a cozy snack, they are simple to make and impressively delicious.

Ingredients

• 1 puff pastry sheet, thawed
• 9 tablespoons (135g) ricotta cheese
• 9 tablespoons (126g) chocolate chips
• 1 tablespoon coarse/turbinado/demerara sugar (or a pinch on each square)
• 1 egg, whisked

Instructions

1. Step 1: Set out your frozen puff pastry about 30 minutes before assembling the squares to let it thaw. If short on time, follow the quick thaw instructions on the packaging.
2. Step 2: Preheat your oven to 350°F (177°C). Unroll the puff pastry and cut it into 9 equal squares using a pizza cutter or dough cutter. No rolling pin needed. Transfer the squares onto a parchment-lined baking pan.
3. Step 3: Place about 1 tablespoon of ricotta cheese in the center of each square, spreading it evenly into a small circle, leaving 1-2 cm of space around the edges.
4. Step 4: Brush the exposed pastry edges with the whisked egg, being careful not to cover the ricotta.
5. Step 5: Sprinkle approximately 1 tablespoon of chocolate chips over the ricotta on each square. Then, sprinkle sugar evenly over all the squares.
6. Step 6: Bake the squares at 350°F (177°C) for about 15 minutes, or until they turn golden brown and puff up beautifully.

Tips & Variations

• For a citrus twist, add a teaspoon of lemon zest to the ricotta before assembling.
• Use dark or white chocolate chips to vary the flavor.
• Swap the ricotta for cream cheese if you prefer a tangier filling.
• Chill the cut squares briefly before baking to help them hold their shape.

Storage

Store leftover pastry squares in an airtight container at room temperature for up to 2 days. To keep them crisp, reheat in a 325°F (160°C) oven for 5-7 minutes rather than microwaving, which may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry without thawing?

It’s best to thaw puff pastry before use for even baking and easy handling. If short on time, use the quick thaw method recommended on the package, but do not bake it frozen.

Can I prepare these squares ahead of time?

Yes, you can assemble the squares and refrigerate for up to 24 hours before baking. Let them come to room temperature for 15 minutes before putting them in the oven.

Ricotta Chocolate Chip Pastry Squares Recipe

Print Recipe

★★★★★

5 from 102 reviews

These Ricotta Chocolate Chip Pastry Squares are a delightful and easy-to-make treat featuring flaky puff pastry filled with creamy ricotta cheese and sprinkled with sweet chocolate chips and sugar. Perfect for breakfast, dessert, or a special snack, they bake up golden and flaky, offering a deliciously creamy and chocolatey center.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 9 pastry squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian-inspired

Ingredients

Scale 1x2x3x

Pastry

• 1 Puff Pastry Sheet, thawed

Filling

• 9 Tablespoons (135g) Ricotta cheese
• 9 Tablespoons (126g) Chocolate chips

Topping

• 1 Tablespoon Coarse/turbinado/demerara sugar (or a pinch of sugar on each square)
• 1 egg, whisked (for egg wash)

Instructions

1. Thaw Puff Pastry: Set out your frozen puff pastry about 30 minutes prior to assembling these squares to allow it to thaw properly. If you are short on time, follow the quick thaw instructions provided on the puff pastry packaging to prepare it for use.
2. Preheat and Prepare Pastry Squares: Preheat your oven to 350°F (177°C). Unroll the thawed puff pastry sheet and carefully cut it into 9 equal squares using a pizza cutter or dough cutter—no rolling pin needed. Place these squares evenly on a baking sheet lined with parchment paper.
3. Add Ricotta Cheese: Spoon about 1 tablespoon of ricotta cheese into the center of each pastry square. Spread the cheese out gently into a small circle, ensuring you leave about 1-2 cm of space around the edges to prevent leakage during baking.
4. Brush Egg Wash: Using a brush, apply the whisked egg wash to the exposed edges of the pastry squares, avoiding the ricotta center. This will help give the pastry a golden, shiny finish once baked.
5. Add Chocolate Chips and Sugar: Sprinkle approximately 1 tablespoon of chocolate chips evenly over the ricotta in each square. Then, sprinkle all the squares lightly with the coarse sugar to add a crunchy, sweet topping.
6. Bake the Pastry Squares: Bake the prepared squares on the parchment-lined baking sheet in the preheated oven at 350°F (177°C) for about 15 minutes, or until the pastry is puffed up, golden brown, and perfectly flaky. Remove from oven and allow to cool slightly before serving.

Notes

• Ensure the puff pastry is well thawed for easier handling and better puffing during baking.
• You can substitute the chocolate chips with other favorite fillings like berries or nuts if desired.
• For extra gloss, you may brush the top of the pastry with an additional egg wash before baking.
• Serve warm or at room temperature for the best texture and flavor experience.
• Store leftovers in an airtight container and reheat in the oven to maintain crispiness.

Keywords: Ricotta, Chocolate Chip, Puff Pastry, Pastry Squares, Easy Dessert, Sweet Pastry