Rolo Pretzels with M&M Candies Recipe
Delight in these simple yet irresistible Rolo Pretzels topped with colorful M&M candies. A perfect sweet and salty treat combining crunchy pretzels, gooey melted caramels, and vibrant chocolate candies, ideal for parties, snacks, or festive occasions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 30 pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 30 waffle pretzels
- 30 Rolo candies
- 30 M&M candies
- Sprinkles (optional)
Instructions
- Preheat Oven: Set your oven to 250 degrees F (121 degrees C) to prepare for gentle melting of the chocolate candies.
- Prepare Baking Sheet: Line a baking sheet with a Silpat or parchment paper to prevent sticking and arrange the waffle pretzels evenly on the sheet.
- Add Rolo Candies: Place one Rolo candy directly on top of each pretzel, ensuring they are centered for even melting.
- Bake: Put the baking sheet in the preheated oven and bake for 4-5 minutes, just until the Rolo chocolates begin to soften and melt slightly.
- Add M&M Candies: Immediately after removing the baking sheet from the oven, press one M&M candy firmly onto the softened Rolo on each pretzel.
- Optional Decoration: Sprinkle your choice of sprinkles over the candies for added color and texture, or leave plain as desired.
- Cool: Allow the pretzels to cool completely at room temperature so the chocolate sets and the candies stick firmly.
Notes
- Use Silpat or parchment paper to avoid sticking and for easy cleanup.
- Baking at a low temperature is key to gently softening the Rolo without melting the pretzel.
- You can substitute Hershey’s Kisses for Rolos if preferred.
- Store these treats at room temperature in an airtight container to maintain freshness.
- For a dairy-free option, look for vegan caramel candies and chocolate-coated candies.
Keywords: Rolo pretzels, sweet and salty snack, easy party treats, M&M candies, chocolate caramel pretzels
