Rotisserie Chicken Stuffing Casserole Recipe
This Rotisserie Chicken Stuffing Casserole is a comforting and easy-to-make dish that combines shredded rotisserie chicken with classic stuffing, creamy soup, mixed vegetables, and savory herbs. Baked to golden perfection, it’s a warm and satisfying meal perfect for family dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 rotisserie chicken, shredded (approximately 3 cups)
- 1 box (6 oz) stuffing mix
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper, to taste
- 1/4 cup melted butter
Optional Garnish
- 1/4 cup chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Base Ingredients: In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir well until all ingredients are blended thoroughly.
- Add Vegetables and Seasoning: Add frozen mixed vegetables, dried thyme, dried sage, and salt and pepper to taste. Mix everything until evenly incorporated throughout the mixture.
- Prepare Baking Dish: Grease a 9×13-inch baking dish and transfer the mixture evenly into the dish, spreading it out to ensure uniform cooking.
- Add Butter: Drizzle the melted butter evenly over the top of the casserole to promote a golden, flavorful crust upon baking.
- Bake Casserole: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- Cool Slightly: Remove the casserole from the oven and let it rest for a few minutes to make it easier to serve and allow flavors to settle.
- Garnish and Serve: Sprinkle chopped fresh parsley on top for a touch of color and freshness before serving, if desired.
Notes
- You can substitute mixed vegetables with fresh vegetables for added texture and flavor.
- For a richer casserole, use whole milk or full-fat sour cream.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make it gluten-free, use a gluten-free stuffing mix and ensure the soup is gluten-free as well.
- Add extra shredded cheese on top before baking for a cheesy variation.
Keywords: rotisserie chicken casserole, stuffing casserole, creamy chicken casserole, baked chicken dish, comforting casserole, holiday side dish
