Salsa Fresca Chicken Bake Recipe
Salsa Fresca Chicken Bake is a vibrant and flavorful baked chicken dish combining juicy seasoned chicken breast with a fresh salsa fresca topping made from cherry tomatoes, onions, jalapeños, and cilantro, finished with melted mozzarella cheese for a delightful, colorful meal perfect for a busy weeknight.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
Salsa Fresca Topping
- 2 cups cherry tomatoes, diced
- 1 medium white onion, chopped
- 1 large jalapeño, chopped
- A bunch of cilantro, chopped
- 1/2 lime, juiced
- 1/4 tsp salt (divided)
Chicken and Seasoning
- 2 lbs chicken breast, boneless and skinless, diced
- 1/2 tsp cumin
- 1 tsp paprika powder
- 1 tbsp garlic powder
- 1/4 tsp red chili pepper flakes
- 1/4 tsp black pepper
- 1/4 tsp salt (for seasoning chicken)
Topping
- 1 cup shredded mozzarella cheese
Instructions
- Preheat and prepare dish: Preheat your oven to 400°F (205°C) and lightly spray a 9×13-inch casserole dish with oil to prevent sticking.
- Make salsa fresca: In a medium bowl, combine the diced cherry tomatoes, chopped white onion, jalapeño, cilantro, lime juice, and 1/4 teaspoon of salt. Mix thoroughly and set aside to allow flavors to meld.
- Season the chicken: Place the diced chicken breast onto the prepared casserole dish. Sprinkle evenly with cumin, paprika, garlic powder, red chili pepper flakes, black pepper, and the remaining 1/4 teaspoon of salt. Toss or turn to coat the chicken thoroughly with the spices.
- Add salsa fresca and cheese: Spread the prepared salsa fresca mixture evenly over the seasoned chicken. Then, top the entire dish with shredded mozzarella cheese, distributing it evenly for a good melt and coverage.
- Bake: Bake the casserole uncovered in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C), and the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and garnish with extra chopped cilantro for a fresh, vibrant finish. Serve warm and enjoy!
Notes
- Ensure chicken is cooked through by checking it with a meat thermometer to avoid undercooking.
- The jalapeño can be adjusted in quantity or omitted for less spice.
- Use fresh lime juice for the best flavor in the salsa fresca.
- Leftovers can be refrigerated and enjoyed within 3 days, or frozen for longer storage.
- This dish pairs well with rice, quinoa, or a side salad for a complete meal.
Keywords: Salsa Fresca Chicken, Baked Chicken, Mexican Chicken Bake, Healthy Chicken Dinner, Mozzarella Chicken Bake
Find it online: https://tastewithamy.com/salsa-fresca-chicken-bake-recipe/
