Salted Caramel Fudge Truffles Recipe
These Delicious Salted Caramel Fudge Truffles combine the rich creaminess of caramel and chocolate with a perfect hint of flaky sea salt. They are smooth, indulgent bite-sized treats coated in luscious melted chocolate and finished with a salted caramel drizzle for an irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Coating and Topping
- 12 ounces melting chocolate or couverture chocolate (for coating)
- Flaky sea salt (for topping)
- 2 tablespoons caramel sauce (optional for drizzle)
Instructions
- Prepare the fudge mixture: In a saucepan over low heat, combine the sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract. Stir continuously until the mixture is smooth and everything is melted together.
- Add chocolate chips: Remove the saucepan from heat and stir in the semi-sweet chocolate chips until they are fully melted and incorporated into the mixture. The fudge will thicken as the chocolate melts.
- Chill the fudge: Pour the fudge mixture onto a parchment-lined tray and spread it evenly. Refrigerate for 1 to 2 hours until the fudge is firm.
- Shape the truffles: Once firm, scoop the fudge and roll it into small balls using your hands. Place the balls on a parchment-lined tray, then chill again for 15 minutes to set.
- Melt the coating chocolate: Melt the melting or couverture chocolate using a microwave in short bursts or a double boiler, stirring until smooth.
- Coat the truffles: Dip each fudge ball into the melted chocolate, ensuring it’s fully covered. Place the coated truffles on parchment paper to set.
- Add finishing touches: Immediately sprinkle flaky sea salt over the coated truffles. For an extra touch of indulgence, drizzle additional caramel sauce over the top if desired.
- Set the chocolate: Allow the chocolate coating to fully set before serving or storing the truffles in an airtight container.
Notes
- Use high-quality caramel sauce and chocolates for the best flavor and texture.
- Make sure to refrigerate the fudge until firm before shaping to facilitate easier handling.
- If the melted chocolate is too thick, stir in a small amount of coconut oil or shortening for smooth coating.
- Store the truffles in an airtight container in the refrigerator to keep them fresh for up to 2 weeks.
- For a vegan version, substitute sweetened condensed coconut milk and use dairy-free chocolate chips and coatings.
Keywords: salted caramel truffles, fudge truffles, chocolate truffles, caramel fudge, homemade truffles, chocolate desserts
Find it online: https://tastewithamy.com/salted-caramel-fudge-truffles-recipe/
