Salted Caramel Pretzel Bark Recipe
This Salted Caramel Pretzel Bark is a delightful sweet and salty treat featuring crunchy pretzel sticks coated in a rich homemade caramel mixture, drizzled with melted semi-sweet chocolate, and finished with a sprinkle of sea salt. Perfect for snacking or gifting, this no-bake bark combines buttery caramel and satisfying pretzel crunch with a touch of chocolatey indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Caramel Coating
- 1 cup unsalted butter (melted)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Pretzel Base
- 4 cups pretzel sticks
Topping
- 1 cup semi-sweet chocolate chips (melted)
- Sea salt (to taste)
Instructions
- Preparation: Line a baking sheet with parchment paper, ensuring it is large enough to hold all the pretzels in a single layer.
- Make the caramel: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring continuously until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring to develop the caramel flavor.
- Add vanilla: Remove the saucepan from heat and stir in the vanilla extract carefully, as the mixture will bubble up.
- Coat pretzels: Place the pretzel sticks in a large bowl. Drizzle the caramel mixture over the pretzels and gently stir to coat them evenly.
- Spread on baking sheet: Spread the coated pretzels evenly over the prepared baking sheet in a single layer.
- Melt chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second increments, stirring after each until fully melted and smooth.
- Drizzle chocolate: Use a spoon to drizzle the melted chocolate over the pretzel and caramel mixture.
- Add sea salt: Before the chocolate sets, sprinkle sea salt evenly over the top to enhance the flavor with a salty contrast.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the bark is fully set and firm.
- Serve: Once set, break the bark into pieces and enjoy your sweet and salty treat!
Notes
- Use stick pretzels for the best texture and coating surface.
- Ensure the caramel reaches a full boil and is cooked for 3 minutes to achieve the right consistency and flavor.
- Be cautious when adding the vanilla as the hot caramel will bubble up.
- Sprinkling sea salt before the chocolate sets allows it to stick perfectly and adds the signature salty bite.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Keywords: Salted Caramel Pretzel Bark, caramel pretzel bark, sweet and salty treat, pretzel bark recipe, chocolate drizzled bark
Find it online: https://tastewithamy.com/salted-caramel-pretzel-bark-recipe/
