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Savory Beef Stew That Warms Your Soul on Chilly Nights Recipe

Savory Beef Stew That Warms Your Soul on Chilly Nights Recipe
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★★★★★

4.9 from 18 reviews

This Savory Beef Stew is the perfect comforting dish to warm you up on chilly nights. Tender chunks of beef chuck roast are seared to perfection and slow-cooked with hearty Yukon Gold potatoes, carrots, and aromatic herbs in a rich, flavorful broth. Gluten-free and packed with the essence of fresh thyme and a touch of tomato paste, this stew offers deep, satisfying flavors ideal for a cozy dinner.

Ingredients

Scale

Beef and Seasoning

  • 2 pounds beef chuck roast, cut into 2-inch chunks
  • 1 teaspoon kosher salt
  • ½ teaspoon coarsely ground black pepper
  • 2 tablespoons gluten-free all-purpose flour

Vegetables and Aromatics

  • ½ yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 large carrot, cut into chunky pieces
  • 2 medium Yukon Gold potatoes, diced

Liquids and Flavorings

  • 2 cups beef broth
  • ¼ cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 2 teaspoons fresh thyme leaves, plus extra for garnish
  • 2 tablespoons olive oil or avocado oil

Instructions

  1. Season the Beef: Season the beef chunks with kosher salt and coarsely ground black pepper. Sprinkle the gluten-free all-purpose flour over the beef and toss gently to coat evenly.
  2. Brown the Beef: In a Dutch oven, heat the olive or avocado oil over medium-high heat. Brown the beef chunks in batches for 3 to 4 minutes on all sides to develop a golden crust. Remove and set aside.
  3. Sauté Vegetables: In the same pot, add the chopped onion, minced garlic, and chunky carrot pieces. Sauté for 2 to 3 minutes until the vegetables soften and become fragrant.
  4. Add Potatoes and Liquids: Stir in the diced Yukon Gold potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaf, and fresh thyme leaves. Mix well to combine all ingredients.
  5. Combine and Cook: Return the browned beef to the pot. Cover the Dutch oven with a lid and place it in an oven preheated to 325°F (163°C). Slow cook for 2 to 2½ hours until the beef is fork-tender and the flavors have melded.
  6. Final Touches: Remove the pot from the oven and discard the bay leaf. Taste the stew and adjust seasoning as necessary with salt and pepper.
  7. Serve: Ladle the stew into bowls and garnish with extra fresh thyme leaves. Serve warm and enjoy the hearty, savory flavors.

Notes

  • For added depth, deglaze the pot with a splash of dry red wine after browning the beef before sautéing the vegetables.
  • You can substitute the beef chuck with stew beef or short ribs for different textures.
  • Use gluten-free Worcestershire sauce to keep the recipe fully gluten-free.
  • This stew can be made a day ahead; flavors improve when reheated.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

Keywords: beef stew, savory stew, slow-cooked beef, gluten-free stew, comforting dinner, hearty beef dish, autumn recipe, winter comfort food

Find it online: https://tastewithamy.com/savory-beef-stew-that-warms-your-soul-on-chilly-nights-recipe/