Simple Salisbury Steak Recipe

Introduction

Salisbury steak is a classic comfort food that’s easy to make at home. This simple recipe combines flavorful ground beef patties with a rich brown gravy, perfect for a cozy weeknight dinner.

Ingredients

• 1 lb Lean Ground Beef
• 1/3 cup Bread Crumbs
• 2 tsp Ketchup
• 1 tsp Mustard
• 1 tsp Worcestershire Sauce
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Salt and Pepper (to taste)
• 2 packets Brown Gravy Mix
• 2 cups Hot Water
• 1 tsp Ketchup
• 1/2 tsp Worcestershire Sauce

Instructions

1. Step 1: Combine all the ingredients for the patties in a large bowl. Use your hands to gently mix until everything is evenly incorporated.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
3. Step 3: Shape the mixture into patties and cook them in the skillet, flipping to brown both sides until no longer pink inside.
4. Step 4: Lower the heat to low.
5. Step 5: In a separate bowl, whisk together the brown gravy mix and hot water until smooth.
6. Step 6: Whisk in the ketchup and Worcestershire sauce, then pour the gravy evenly over the patties in the skillet.
7. Step 7: Allow the dish to simmer gently until the gravy thickens and is heated through, about 5 minutes.

Tips & Variations

• For extra flavor, sauté some sliced mushrooms and add them to the gravy before simmering.
• Use whole wheat bread crumbs for a healthier option.
• Serve with mashed potatoes or steamed vegetables to complete the meal.

Storage

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of water if the gravy is too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. The completed dish also reheats well.

What can I use instead of brown gravy mix?

You can make homemade gravy using beef broth, a bit of flour or cornstarch, and seasonings like onion powder and Worcestershire sauce for a natural alternative.

Simple Salisbury Steak Recipe

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★★★★★

4.6 from 85 reviews

This Simple Salisbury Steak recipe offers a comforting and classic American dish featuring juicy ground beef patties cooked in a rich brown gravy. It is easy to prepare on the stovetop and perfect for a hearty family dinner.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Patties

• 1 lb Lean Ground Beef
• 1/3 cup Bread Crumbs
• 2 tsp Ketchup
• 1 tsp Mustard
• 1 tsp Worcestershire Sauce
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Salt and Pepper (to taste)

Gravy

• 2 packets Brown Gravy Mix
• 2 cups Hot Water
• 1 tsp Ketchup
• 1/2 tsp Worcestershire Sauce

Instructions

1. Mix Pattie Ingredients: Combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Use your hands to massage and mix until all ingredients are thoroughly incorporated.
2. Heat Skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil, allowing it to warm up and coat the bottom evenly.
3. Cook Patties: Form the meat mixture into patties and cook them in the hot skillet on both sides until they are no longer pink inside, ensuring they are cooked through and nicely browned.
4. Lower Heat: Reduce the skillet’s heat to low to prepare for simmering the gravy without burning the patties.
5. Prepare Gravy: In a separate bowl, whisk together the brown gravy mix and hot water until smooth. Add the ketchup and Worcestershire sauce and mix well to enhance flavor.
6. Add Gravy to Patties: Pour the prepared gravy over the patties in the skillet, distributing it evenly.
7. Simmer: Allow the patties and gravy to gently simmer on low heat until the gravy is warm and thickened, about 5 to 7 minutes, stirring occasionally to prevent sticking.

Notes

• Use lean ground beef to reduce excess fat and keep the patties moist and flavorful.
• Adjust seasoning with salt and pepper according to your taste preferences.
• For a gluten-free version, substitute bread crumbs with gluten-free breadcrumbs.
• Serve Salisbury steak with mashed potatoes or steamed vegetables for a complete meal.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: Salisbury Steak, Ground Beef, Easy Dinner, Brown Gravy, Classic American Recipe