Sloppy Joe Biscuit Casserole Recipe

Introduction

Sloppy Joe Biscuit Casserole is a comforting twist on the classic sandwich, combining savory ground beef in a tangy sauce with soft, flaky biscuits. This easy casserole is perfect for busy weeknights and guaranteed to please the whole family.

Ingredients

• 1 lb ground beef
• 3/4 cup ketchup
• 1/4 cup water
• 3 tsp brown sugar
• 2 tsp Worcestershire sauce
• 2 tsp mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp salt
• 12 oz biscuits, cut into quarters
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 9 x 13-inch baking pan with cooking spray.
2. Step 2: In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
3. Step 3: Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the beef. Stir well to combine.
4. Step 4: Let the mixture simmer for about 5 minutes to blend the flavors.
5. Step 5: Remove the skillet from heat and transfer the meat mixture to a medium bowl.
6. Step 6: Add the quartered biscuits to the bowl and toss until the biscuits are thoroughly coated with the meat mixture.
7. Step 7: Pour the biscuit and meat mixture evenly into the prepared baking pan.
8. Step 8: Sprinkle the shredded cheddar cheese evenly over the top.
9. Step 9: Bake in the preheated oven for 28 to 30 minutes, or until the biscuits are golden brown and cooked through.
10. Step 10: Remove from the oven and let cool slightly before serving.

Tips & Variations

• Try using turkey or chicken instead of ground beef for a leaner option.
• Mix in diced bell peppers or onions with the meat for added texture and flavor.
• Top with a little extra cheese or your favorite hot sauce for a spicy kick.
• If you prefer, substitute canned biscuit dough with homemade biscuit dough for extra freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through to maintain the crispy texture of the biscuits. Microwaving is quicker but may make the biscuits softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole and keep it covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I use refrigerated biscuit dough instead of canned?

Absolutely! Refrigerated biscuit dough works just as well. Just follow the same method, cutting the dough into quarters before mixing with the meat.

Sloppy Joe Biscuit Casserole Recipe

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★★★★★

4.6 from 81 reviews

This hearty Sloppy Joe Biscuit Casserole is a delicious twist on the classic Sloppy Joe sandwich, combining ground beef simmered in a tangy, savory sauce with fluffy biscuit pieces and melted cheddar cheese baked to golden perfection. It’s an easy, comforting one-pan meal perfect for family dinners or gatherings.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 lb ground beef
• 3/4 cup ketchup
• 1/4 cup water
• 3 tsp brown sugar
• 2 tsp Worcestershire sauce
• 2 tsp mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp salt

Casserole

• 12 oz biscuits (cut into quarters)
• 1 cup cheddar cheese (shredded)

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and generously spray a 9×13 inch baking pan with cooking spray to ensure the casserole doesn’t stick.
2. Cook the ground beef: In a skillet over medium heat, cook the ground beef until it is no longer pink, stirring frequently to break it up. Once cooked, drain off any excess fat to keep the dish from being greasy.
3. Add seasoning and simmer: Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt into the skillet with the beef. Allow the mixture to simmer gently for about 5 minutes, letting the flavors meld and the sauce thicken slightly.
4. Combine with biscuits: Remove the skillet from heat and transfer the meat mixture into a medium bowl. Add the quartered biscuit pieces and toss thoroughly to evenly coat all biscuit pieces with the Sloppy Joe mixture.
5. Assemble the casserole: Pour the biscuit and meat mixture into the prepared baking pan and spread it evenly. Sprinkle the shredded cheddar cheese over the top to cover the entire surface.
6. Bake: Place the pan in the preheated oven and bake for 28 to 30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and slightly bubbly.
7. Serve and enjoy: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this comforting casserole warm for a satisfying meal.

Notes

• You can substitute ground turkey for ground beef for a leaner option.
• Use refrigerated biscuit dough from the bakery section for convenience.
• If you prefer a spicier version, add a pinch of cayenne pepper or some hot sauce to the meat mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
• For a cheesier topping, you can add more cheese or mix in different types like mozzarella or pepper jack.

Keywords: Sloppy Joe casserole, biscuit casserole, ground beef casserole, easy dinner recipes, comfort food