Slow Cooker Beef Manhattan Recipe

Introduction

Slow Cooker Beef Manhattan is a comforting, hearty dish perfect for a cozy dinner. Tender shredded beef is served over mashed potatoes and bread, all smothered in rich gravy. It’s a classic, satisfying meal that’s easy to prepare and sure to please the whole family.

Ingredients

• 2 pounds beef roast (chuck or round works well)
• 1 medium onion, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons cornstarch + 2 tablespoons cold water (for slurry)
• 6 slices of bread (white or Texas toast style)
• 4 cups mashed potatoes (homemade or prepared)

Instructions

1. Step 1: Place the sliced onion in the bottom of your slow cooker.
2. Step 2: Lay the beef roast on top of the onions.
3. Step 3: Pour in the beef broth, Worcestershire sauce, and soy sauce.
4. Step 4: Sprinkle garlic powder, onion powder, thyme, black pepper, and salt evenly over the beef.
5. Step 5: Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is tender and easy to shred.
6. Step 6: Remove the beef from the slow cooker and shred it with two forks.
7. Step 7: Strain out the onions and return the broth to the pot. Stir in the cornstarch slurry (mix 2 tablespoons cornstarch with 2 tablespoons cold water) to thicken the sauce into gravy.
8. Step 8: To serve, place a slice of bread on a plate, top with mashed potatoes, add shredded beef, and ladle gravy generously over the top.

Tips & Variations

• For extra flavor, sear the beef roast in a hot pan before placing it in the slow cooker.
• You can substitute the beef broth with mushroom or vegetable broth for a different depth of flavor.
• Use leftover mashed potatoes or instant mashed potatoes for convenience.
• Add a splash of red wine to the slow cooker for a richer gravy.

Storage

Store leftover shredded beef and gravy in an airtight container in the refrigerator for up to 3 days. Keep mashed potatoes separate for best texture. Reheat gently on the stove or microwave until warmed through, adding a little broth or water if needed to loosen the gravy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, chuck roast or round roast works best because they become tender and shred easily after slow cooking. Avoid lean cuts that may dry out.

Is it necessary to strain the onions from the broth?

Straining the onions helps create a smooth gravy, but you can leave them in if you prefer a chunkier sauce with added texture.

Slow Cooker Beef Manhattan Recipe

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★★★★★

4.5 from 74 reviews

Slow Cooker Beef Manhattan is a comforting, hearty dish combining tender slow-cooked beef roast with rich gravy, served over classic mashed potatoes and toasted bread slices. This easy-to-make recipe uses simple seasonings and a slow cooker to deliver melt-in-your-mouth beef and flavorful gravy that perfectly complements the creamy mashed potatoes and crispy toast, ideal for a satisfying family dinner.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 8 hours (LOW) or 4-5 hours (HIGH)
• Total Time: 8 hours 15 minutes (LOW) or 5 hours 15 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Broth

• 2 pounds beef roast (chuck or round)
• 1 medium onion, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Gravy Thickener

• 2 tablespoons cornstarch
• 2 tablespoons cold water

Serving

• 6 slices of bread (white or Texas toast style)
• 4 cups mashed potatoes (homemade or prepared)

Instructions

1. Prepare Slow Cooker: Place the sliced onion evenly in the bottom of your slow cooker to create a flavorful base.
2. Add Beef Roast: Lay the beef roast on top of the onions in the slow cooker.
3. Add Liquids and Seasonings: Pour in the beef broth, Worcestershire sauce, and soy sauce over the beef. Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt evenly over the beef.
4. Cook Beef: Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4 to 5 hours, until the beef is very tender and shreds easily with a fork.
5. Shred Beef: Remove the beef from the slow cooker and shred it using two forks.
6. Prepare Gravy: Strain out the onions from the broth and return the liquid to the slow cooker or a separate pot. Mix the cornstarch with cold water to form a slurry, then stir it into the broth. Heat and stir to thicken the gravy.
7. Serve: Place a slice of bread on each plate, top with mashed potatoes, add shredded beef on top, and generously ladle the thickened gravy over everything. Serve immediately for best flavor.

Notes

• For a richer gravy, brown the beef roast in a skillet before placing it in the slow cooker.
• You can substitute beef broth with beef stock for deeper flavor.
• Use homemade mashed potatoes for a fresh taste or store-bought for convenience.
• Texas toast works well for crispy, buttery texture when toasted.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Keywords: Beef Manhattan, slow cooker beef, comfort food, beef roast, mashed potatoes, gravy, hearty dinner, slow cooker recipes