Slow Cooker Beef Manhattan Recipe
Slow Cooker Beef Manhattan is a comforting, hearty dish combining tender slow-cooked beef roast with rich gravy, served over classic mashed potatoes and toasted bread slices. This easy-to-make recipe uses simple seasonings and a slow cooker to deliver melt-in-your-mouth beef and flavorful gravy that perfectly complements the creamy mashed potatoes and crispy toast, ideal for a satisfying family dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours (LOW) or 4-5 hours (HIGH)
- Total Time: 8 hours 15 minutes (LOW) or 5 hours 15 minutes (HIGH)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef and Broth
- 2 pounds beef roast (chuck or round)
- 1 medium onion, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Gravy Thickener
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Serving
- 6 slices of bread (white or Texas toast style)
- 4 cups mashed potatoes (homemade or prepared)
Instructions
- Prepare Slow Cooker: Place the sliced onion evenly in the bottom of your slow cooker to create a flavorful base.
- Add Beef Roast: Lay the beef roast on top of the onions in the slow cooker.
- Add Liquids and Seasonings: Pour in the beef broth, Worcestershire sauce, and soy sauce over the beef. Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt evenly over the beef.
- Cook Beef: Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4 to 5 hours, until the beef is very tender and shreds easily with a fork.
- Shred Beef: Remove the beef from the slow cooker and shred it using two forks.
- Prepare Gravy: Strain out the onions from the broth and return the liquid to the slow cooker or a separate pot. Mix the cornstarch with cold water to form a slurry, then stir it into the broth. Heat and stir to thicken the gravy.
- Serve: Place a slice of bread on each plate, top with mashed potatoes, add shredded beef on top, and generously ladle the thickened gravy over everything. Serve immediately for best flavor.
Notes
- For a richer gravy, brown the beef roast in a skillet before placing it in the slow cooker.
- You can substitute beef broth with beef stock for deeper flavor.
- Use homemade mashed potatoes for a fresh taste or store-bought for convenience.
- Texas toast works well for crispy, buttery texture when toasted.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Keywords: Beef Manhattan, slow cooker beef, comfort food, beef roast, mashed potatoes, gravy, hearty dinner, slow cooker recipes
Find it online: https://tastewithamy.com/slow-cooker-beef-manhattan-recipe/
