Slow Cooker Cracker Barrel Fried Apples Recipe
Enjoy the comforting sweetness of Cracker Barrel-style fried apples made easy in a slow cooker. Tender slices of apples are coated with a blend of brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla, then slowly cooked to perfection, resulting in a warm, flavorful treat perfect as a side dish or dessert.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Apples
- 6 medium apples, peeled, cored, and sliced
Spices and Sugars
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Additional Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large bowl, mix the sliced apples, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, melted butter, and vanilla extract thoroughly to ensure the apples are evenly coated.
- Toss the Mixture: Toss the apple mixture until all slices are well coated with the sugar and spice blend, which will help infuse flavor during cooking.
- Transfer to Slow Cooker: Pour the coated apple mixture into your slow cooker, spreading it out evenly to allow for uniform cooking.
- Slow Cook the Apples: Cover the slow cooker and cook on the low setting for 4 hours, or until the apples become tender and the sugars have created a syrupy glaze.
- Stir Occasionally: During the cooking process, stir the apples occasionally to prevent sticking and to ensure all pieces remain well coated with the cooking juices.
- Serve Warm: Once cooked, serve the fried apples warm as a delicious side dish or a comforting dessert.
Notes
- You can substitute Granny Smith apples for a tarter flavor or use a mix of sweet and tart apples for more depth.
- For a thicker glaze, you can cook the apples uncovered for the last 30 minutes to reduce excess liquid.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- Add a dollop of whipped cream or vanilla ice cream to serve this dish as an indulgent dessert.
Keywords: slow cooker fried apples, Cracker Barrel style apples, slow cooked dessert, apple side dish, fall recipes, easy apple recipe
