Slow Cooker Creamy Chicken & Gravy Recipe

Introduction

This Slow Cooker Creamy Chicken & Gravy is a comforting, easy-to-make meal perfect for busy days. Tender chicken cooked low and slow in a flavorful, creamy sauce makes for a delicious, hearty dish that pairs wonderfully with mashed potatoes or rice.

Ingredients

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

Instructions

1. Step 1: Lightly grease the slow cooker with cooking spray or butter to prevent sticking.
2. Step 2: Place the chicken breasts in the bottom of the slow cooker in an even layer.
3. Step 3: In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until well combined.
4. Step 4: Pour the mixture over the chicken, making sure it is fully coated.
5. Step 5: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
6. Step 6: Shred the chicken with two forks directly in the slow cooker. If desired, stir in sour cream to add extra creaminess to the sauce.
7. Step 7: Serve hot over mashed potatoes, rice, or egg noodles. Garnish with extra dried parsley if you like.

Tips & Variations

• For richer flavor, substitute half of the chicken broth with white wine or use chicken thighs for juicier meat.
• Add a splash of lemon juice or a teaspoon of Dijon mustard to brighten the sauce before serving.
• Mix in frozen peas or mushrooms during the last 30 minutes of cooking for added vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great and tend to stay more moist and flavorful during slow cooking.

Is it necessary to add sour cream?

No, the sour cream is optional and adds extra creaminess, but the dish is delicious even without it.

Slow Cooker Creamy Chicken & Gravy Recipe

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★★★★★

4.7 from 136 reviews

This Slow Cooker Creamy Chicken & Gravy recipe offers tender, succulent shredded chicken simmered in a rich and flavorful creamy gravy. Perfect for a comforting family meal, this dish is easy to prepare, making it ideal for busy days when you want a delicious, hearty dinner with minimal effort. Served best over mashed potatoes, rice, or egg noodles, it’s a classic comfort food that fills the home with inviting aromas.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3.5 hours (high)
• Total Time: 6 hours 10 minutes (low) or 3 hours 40 minutes (high)
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 lbs boneless, skinless chicken breasts (or thighs)

Gravy

• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)

Optional

• ½ cup sour cream (optional, for extra creaminess)

Instructions

1. Prepare the slow cooker: Lightly grease the slow cooker with cooking spray or butter to prevent sticking and make cleanup easier.
2. Arrange the chicken: Place the chicken breasts in the bottom of the slow cooker in a single layer for even cooking.
3. Mix the gravy: In a medium bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until smooth.
4. Combine chicken and gravy: Pour the soup and broth mixture over the chicken breasts, ensuring they are fully coated with the flavorful sauce.
5. Slow cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
6. Shred the chicken: Using two forks, shred the cooked chicken directly in the slow cooker. Stir in sour cream if using, to add extra creaminess and richness to the gravy.
7. Serve: Serve the creamy shredded chicken hot over mashed potatoes, rice, or egg noodles. Garnish with additional dried parsley for a fresh pop of color and flavor.

Notes

• You can substitute chicken thighs for chicken breasts if you prefer more moisture and flavor.
• Adjust salt to your taste, especially if your broth or soup is already salted.
• Sour cream is optional but enhances the texture and creaminess of the gravy.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
• Try adding sautéed mushrooms or onions for extra depth in flavor.
• Serve over your choice of mashed potatoes, rice, or egg noodles to soak up the creamy gravy.

Keywords: Slow Cooker Chicken, Creamy Chicken, Chicken and Gravy, Comfort Food, Easy Dinner, Shredded Chicken, Slow Cooker Recipes