Slow Cooker Honey Glazed Ham Recipe
This Slow Cooker Honey Glazed Ham recipe is an effortless way to prepare a flavorful and tender spiral-sliced ham. The honey and brown sugar glaze, enhanced with Dijon mustard, slowly cooks in a slow cooker, making the ham juicy and perfectly caramelized. Ideal for holiday dinners or special occasions, this recipe requires minimal hands-on time and yields a deliciously sweet and savory ham that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes
- Yield: 8 to 10 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ham
- 4–5 pound boneless, spiral sliced ham (pre-cooked)
Glaze
- 1/2 cup light brown sugar
- 1/2 cup honey
- 1 tablespoon Dijon mustard
- 1/4 cup water
Thickening Mixture (Optional)
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Prepare Slow Cooker: Spray the insert of the slow cooker with cooking spray to prevent sticking. Unwrap the pre-cooked spiral sliced ham and place it flat side down into the slow cooker.
- Make Glaze: In a saucepan over medium-high heat, combine the light brown sugar, honey, Dijon mustard, and water. Stir constantly until the sugar dissolves and the mixture begins to bubble slightly, about 1-2 minutes. Pour this glaze evenly over the ham in the slow cooker.
- Cook the Ham: Cover the slow cooker with its lid and set it to LOW heat. Let the ham cook for 5 to 6 hours. Every 1 to 2 hours during the cooking process, baste the ham by spooning some glaze from the slow cooker over the top to keep it moist and flavorful.
- Finish and Serve: When cooking is complete, carefully remove the ham and place it onto a serving platter. Using a knife, finish slicing through the pre-cut spiral slices if needed. Pour additional glaze from the slow cooker over the slices before serving.
- Optional – Thicken Glaze: For a thicker sauce, pour the leftover liquid from the slow cooker into a saucepan. Mix the cornstarch with cold water until smooth and add it to the saucepan. Cook over medium-high heat for 1-2 minutes until boiling, then reduce heat and simmer until the glaze reaches your desired thickness. For a smoother sauce, strain the glaze through a fine-mesh strainer before heating.
Notes
- Ensure the ham is pre-cooked, as this recipe only reheats and glazes the meat.
- Do not skip basting during cooking; it keeps the ham moist and enhances the glaze flavor.
- The thickened glaze makes an excellent sauce or gravy to serve alongside the ham.
- Use a fine-mesh strainer to remove any fat or clumps from the glaze for a cleaner presentation.
- Leftover ham can be refrigerated for up to 5 days or frozen for up to 2 months.
Keywords: honey glazed ham, slow cooker ham recipe, spiral sliced ham, holiday ham, easy ham recipe, honey brown sugar glaze
Find it online: https://tastewithamy.com/slow-cooker-honey-glazed-ham-recipe/
