Introduction

These Smash Chicken Caesar Tacos offer a delightful twist on classic tacos, combining flavorful ground chicken with crisp romaine and tangy Caesar dressing. Perfect for a quick weeknight meal, they’re both satisfying and easy to make.

The dish shows two flat, round pancakes stacked separately on a white plate. Each pancake is golden brown with a slightly crispy texture on the edges. On top of the closer pancake, there is a generous layer of fresh, dark green leafy spinach mixed with creamy white dressing. The spinach is sprinkled with small reddish-brown bacon bits and a light dusting of finely shredded white cheese. The background features a clean white marbled texture and white tiled wall blurred softly behind. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g ground chicken
2 tsp garlic powder
Salt and black pepper (to taste)
8 small flour tortillas
1/2 head romaine lettuce
1/3 cup Caesar dressing
1/2 cup grated parmesan cheese
3 tbsp bacon bits

Instructions

Step 1: In a bowl, combine ground chicken with garlic powder, salt, and black pepper. Mix well to evenly season the meat.
Step 2: Spread a thin, even layer of the seasoned chicken on the back side of each tortilla, pressing down firmly to adhere.
Step 3: Heat a skillet over medium-high heat and add a small amount of avocado oil. Place the tortillas chicken side down and cook for 2-3 minutes, or until the chicken is golden and fully cooked. Flip the tortillas and crisp the other side for about 1 minute.
Step 4: Top each cooked tortilla with fresh chopped romaine lettuce, a drizzle of Caesar dressing, a sprinkle of grated parmesan, and bacon bits. You can also toss the lettuce with the dressing beforehand if preferred.
Step 5: Fold the tacos and enjoy a delicious combination of crispy chicken and fresh Caesar flavors with every bite.

Tips & Variations

For extra crispiness, lightly toast the tortillas before adding the chicken.
Swap bacon bits for diced cooked pancetta or omit for a vegetarian-friendly option using seasoned mashed beans.
Add sliced cherry tomatoes or avocado for added freshness and creaminess.
Use low-fat Caesar dressing or make your own for a lighter version.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken-topped tortillas in a skillet over medium heat until warmed through and crispy. Add fresh toppings after reheating for the best texture.

How to Serve

The image shows a close-up of two flat, round, golden brown pancakes on a white plate with a white marbled background. Each pancake has a layer of fresh, green leafy spinach on top, coated lightly with a creamy dressing. The spinach is sprinkled with small bits of crispy, reddish-brown bacon and shredded white cheese, adding texture and contrast. The pancakes look soft and slightly browned with a textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat?

Yes, ground turkey, pork, or beef can be used as substitutes, but cooking times and seasoning may need slight adjustments to match flavor and texture.

How do I keep the tortillas from getting soggy?

Cooking the chicken directly on the tortilla helps seal it and keep it crispy. Also, add wet toppings like dressing just before serving to maintain crispness.