Print

Smoked Turkey Soup Recipe

Smoked Turkey Soup Recipe
Print Recipe

★★★★★

5.2 from 28 reviews

A hearty and flavorful smoked turkey soup featuring tender shredded smoked turkey, spicy andouille sausage, fresh vegetables, and a creamy broth, perfect for a comforting meal on a chilly day.

Ingredients

Scale

Meat and Protein

  • 1 lb shredded smoked turkey
  • 4 sliced andouille sausages

Vegetables

  • 1 chopped celery stalk
  • 3 chopped carrots
  • 1/2 yellow onion, chopped
  • 1 red tomato, chopped
  • 1 whole garlic bulb, minced

Seasonings and Oils

  • 3–4 tablespoons Tony’s No Salt Seasoning
  • 2 tablespoons olive oil

Liquids

  • 2–3 cups turkey or chicken stock
  • 1 cup heavy cream

Instructions

  1. Prepare the Vegetables: Heat olive oil in a large pot over medium heat. Add the minced garlic, chopped onion, celery, and carrots. Sauté until the vegetables are softened and fragrant, about 5–7 minutes.
  2. Add Sausage: Stir in the sliced andouille sausage and cook for an additional 3–4 minutes, allowing the sausage to brown slightly and release its flavors.
  3. Incorporate Turkey and Seasoning: Add the shredded smoked turkey along with 3 to 4 tablespoons of Tony’s No Salt Seasoning. Mix well to combine all the flavors in the pot.
  4. Add Tomato and Stock: Stir in the chopped red tomato and pour in 2 to 3 cups of turkey or chicken stock. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15–20 minutes so the flavors meld beautifully.
  5. Finish with Cream: Pour in 1 cup of heavy cream and cook for another 5 minutes, stirring occasionally, until heated through. Taste and adjust seasoning if needed.
  6. Serve: Ladle the soup into bowls and serve hot. Optionally, garnish with fresh herbs like parsley or thyme for an extra burst of flavor and color.

Notes

  • For a spicier kick, consider adding a pinch of cayenne pepper or hot sauce.
  • You can substitute heavy cream with half-and-half or coconut milk for a lighter or dairy-free alternative.
  • Leftover soup can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Using homemade turkey stock will enhance the depth of flavor, but store-bought works well too.
  • Vegetarian variations can be made by omitting the sausage and turkey, substituting with smoked tofu and vegetable broth.

Nutrition

Keywords: smoked turkey soup, andouille sausage soup, creamy turkey soup, hearty soup, smoked meat soup

Find it online: https://tastewithamy.com/smoked-turkey-soup-recipe/