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S’more Bars Recipe

4.6 from 137 reviews

Delicious and easy-to-make S’more Bars featuring a buttery graham cracker crust topped with melted chocolate chips and toasted mini marshmallows, perfect for a nostalgic dessert treat.

Ingredients

Scale

For the Crust

  • 2 cups Graham cracker crumbs
  • 1/2 cup Melted butter

Topping

  • 4 cups Chocolate chips
  • 1 package Mini marshmallows

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the crust.
  2. Prepare Baking Pan: Grease a 9×13 inch baking pan with cooking spray to prevent sticking.
  3. Make Crust Mixture: In a bowl, mix together the graham cracker crumbs and melted butter until well combined.
  4. Press Crust Into Pan: Spread the graham cracker mixture evenly into the baking dish, pressing firmly both on the bottom and up the sides to form a solid crust.
  5. Bake Crust: Bake the crust in the preheated oven for 8 minutes to set it.
  6. Add Toppings: Remove the crust from the oven and evenly sprinkle the chocolate chips over it, followed by an even layer of mini marshmallows on top.
  7. Final Bake: Return the pan to the oven and bake for an additional 20 minutes, or until the marshmallows turn golden brown and slightly toasted.
  8. Cool and Chill: Let the bars cool completely, then place the baking pan in the refrigerator to chill and set for easier cutting.
  9. Serve: Once chilled, cut into bars and serve to enjoy this classic s’mores-inspired treat.

Notes

  • You can substitute regular marshmallows for mini marshmallows if desired.
  • For an extra decadent touch, try mixing in some peanut butter chips with the chocolate chips.
  • Make sure to press the crust firmly to ensure it holds together well when sliced.
  • These bars can be stored in an airtight container in the refrigerator for up to 5 days.
  • For easier slicing, use a sharp knife warmed under hot water before cutting.

Keywords: S'more bars, Graham cracker crust, Chocolate marshmallow dessert, Easy s'mores recipe, No campfire dessert