Soft Pretzel Bites Recipe
These Soft Pretzel Bites are the perfect snack—crispy on the outside, chewy on the inside, and coated with a buttery egg wash and coarse salt for that classic pretzel flavor. Made from simple canned biscuit dough and quickly boiled in a baking soda bath before baking, they offer a quick and easy way to enjoy homemade pretzels without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 32 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Soft Pretzel Bites
- 1 can Pillsbury Biscuit Dough (16.3 oz can, 8 biscuits)
- 1/4 cup Baking Soda
- 1 Egg
- 1 tbsp Water
- Coarse Salt, to sprinkle
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent the pretzel bites from sticking during baking.
- Prepare the Dough: Separate the biscuit dough into individual pieces. Roll each biscuit into a small rope shape and cut it into 4 equal pieces to create bite-sized dough portions.
- Boil Baking Soda Bath: Fill a large pot halfway with water and bring it to a rolling boil. Carefully add the baking soda to the boiling water; this creates an alkaline bath which gives the pretzels their signature flavor and chewy texture.
- Boil the Dough Bites: Working in batches, gently drop the dough pieces into the boiling baking soda bath. Boil each side of the dough bites for 15 seconds using a slotted spoon or spatula to flip them, then remove and transfer them onto the prepared baking sheet.
- Apply Egg Wash and Salt: In a small bowl, whisk the egg and water together to make an egg wash. Brush the wash evenly over each boiled dough bite and immediately sprinkle generously with coarse salt to enhance flavor and texture.
- Bake: Place the baking sheet in the preheated oven and bake the pretzel bites for 15 minutes or until they turn a beautiful golden brown and look crisp on the outside.
- Serve: Remove from the oven, let cool slightly, and serve warm with your favorite dipping sauce such as mustard or cheese sauce for a delicious snack.
Notes
- For a softer pretzel, reduce baking time slightly or brush with melted butter after baking.
- Be careful when working with boiling water and baking soda; use a slotted spoon to avoid burns.
- You can customize the seasoning by adding cinnamon sugar or garlic salt instead of coarse salt for different flavor profiles.
- Serve fresh and warm for best taste and texture.
- Use parchment paper or a silicone baking mat to prevent sticking.
Keywords: soft pretzel bites, homemade pretzels, snack recipe, easy pretzels, baking soda pretzels, Pillsbury dough recipe
Find it online: https://tastewithamy.com/soft-pretzel-bites-recipe/
