Spinach and Artichoke Dip Cups Recipe
These Spinach and Artichoke Dip Cups are a delightful appetizer perfect for parties or casual gatherings. Crispy phyllo dough cups are filled with a creamy blend of spinach, artichoke hearts, cream cheese, sour cream, and cheeses, then baked to golden perfection for a warm, savory bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Phyllo Dough Cups
- 1/2 package phyllo dough
- 2 tbsp olive oil
- Salt and pepper to taste
Spinach and Artichoke Filling
- 1 cup fresh spinach, chopped
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the dip cups.
- Sauté Spinach: Chop the fresh spinach finely and sauté it in a pan over medium heat until it wilts completely. Remove from heat and let it cool slightly.
- Prepare the Filling: In a mixing bowl, combine cream cheese, sour cream, shredded mozzarella, grated Parmesan, minced garlic, sautéed spinach, and chopped artichoke hearts. Season the mixture with salt and pepper to taste and mix until smooth and uniform.
- Prepare Phyllo Sheets: Layer 4 to 5 sheets of phyllo dough on a clean surface, brushing each sheet lightly with olive oil to ensure crispiness when baked.
- Form Phyllo Cups: Cut the layered phyllo into squares sized to fit your muffin tin cavities. Gently press each square into the muffin tin to form cups.
- Fill Cups: Spoon the prepared spinach and artichoke mixture evenly into each phyllo cup, filling them generously.
- Bake: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the phyllo cups are golden brown and the filling is bubbly.
- Cool and Serve: Allow the cups to cool slightly after baking to firm up before serving warm as an appetizer.
Notes
- For an extra crispy texture, ensure each phyllo sheet is evenly brushed with olive oil.
- Use thawed phyllo dough and handle it gently to avoid tearing.
- These cups can be made ahead of time and reheated before serving.
- Substitute cream cheese with a dairy-free alternative to make it vegan-friendly.
- Add red pepper flakes for a spicy kick.
Keywords: spinach artichoke dip, phyllo cups, appetizer, party food, baked dip, cheesy dip cups
Find it online: https://tastewithamy.com/spinach-and-artichoke-dip-cups-recipe/
