Spinach and Artichoke Dip Recipe
Introduction
Spinach and artichoke dip is a creamy, cheesy appetizer that’s perfect for parties or cozy nights in. This easy-to-make dip combines fresh spinach, tender artichokes, and a blend of cheeses for a deliciously satisfying treat.
Ingredients
- 1 cup fresh spinach (chopped)
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt & pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Step 2: In a large bowl, mix together the chopped spinach, artichokes, minced garlic, softened cream cheese, sour cream, and half of the shredded mozzarella until well combined.
- Step 3: Season the mixture with salt and pepper to taste, stirring well.
- Step 4: Transfer the mixture into the prepared baking dish and sprinkle the remaining mozzarella cheese evenly on top.
- Step 5: Bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
- Step 6: Serve hot with tortilla chips, bread slices, or vegetable sticks.
Tips & Variations
- For added flavor, mix in a pinch of crushed red pepper flakes or a dash of hot sauce.
- Use frozen spinach if fresh is unavailable; be sure to thaw and drain well to avoid excess moisture.
- Swap out mozzarella for Monterey Jack or a blend of your favorite cheeses for a different taste.
- Make it ahead by preparing the dip and refrigerating it before baking; add 5 extra minutes to the baking time if baked cold.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally for even heating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make spinach and artichoke dip ahead of time?
Yes, you can prepare the dip mixture in advance and refrigerate it. Bake it fresh before serving to keep the cheese melty and the top golden.
What can I serve with this dip?
This dip pairs well with tortilla chips, toasted bread slices, crackers, or fresh vegetable sticks like carrots and celery.
PrintSpinach and Artichoke Dip Recipe
A creamy, cheesy spinach and artichoke dip baked to golden perfection, perfect for parties and gatherings as a delicious appetizer served warm with tortilla chips or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cloves garlic, minced
Dairy
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish using nonstick spray to prevent the dip from sticking.
- Mix the ingredients: In a large bowl, combine chopped fresh spinach, drained and chopped artichoke hearts, minced garlic, softened cream cheese, sour cream, and half of the shredded mozzarella cheese. Stir the mixture well until fully blended and creamy.
- Season the dip: Add salt and pepper to taste, mixing thoroughly to ensure the seasoning is evenly distributed throughout the mixture.
- Prepare for baking: Transfer the mixed spinach and artichoke dip into the greased baking dish. Then, sprinkle the remaining mozzarella cheese evenly over the top to create a cheesy crust.
- Bake the dip: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the dip is bubbly and the top turns golden brown.
- Serve: Remove from the oven and serve hot. This dip pairs wonderfully with tortilla chips or slices of bread for dipping.
Notes
- For a smoother texture, you can finely chop the spinach and artichokes or pulse them in a food processor before mixing.
- If you prefer a spicier dip, add a pinch of crushed red pepper flakes or a dash of hot sauce.
- To make ahead, prepare the dip mixture, refrigerate, and bake just before serving.
- Substitute sour cream with Greek yogurt for a tangier and healthier variation.
- Use gluten-free chips or bread to make this recipe gluten-free.
Keywords: spinach and artichoke dip, creamy dip, baked dip, appetizer, party dip, cheesy dip
