Name: Sticky Beef Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz (225g) rice noodles (or lo mein/udon noodles); 1 lb (450g) beef sirloin or flank steak, thinly sliced; 2 tbsp cornstarch; 3 tbsp vegetable oil, divided; 1 red bell pepper, thinly sliced; 2 cups (120g) broccoli florets; 3 green onions, sliced (plus extra for garnish); 2 garlic cloves, minced; 1 tbsp fresh ginger, grated; 1/4 cup (60ml) soy sauce; 2 tbsp hoisin sauce; 2 tbsp honey or brown sugar; 2 tbsp rice vinegar (or lime juice); 1 tbsp sesame oil; 1/4 tsp red pepper flakes (optional, for heat)

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Introduction

Sticky Beef Noodles are a delicious and satisfying dish combining tender beef, fresh vegetables, and perfectly cooked noodles coated in a flavorful, sticky sauce. This recipe is quick to prepare and perfect for a weeknight dinner that feels both comforting and special.

A white bowl filled with three main layers: the bottom layer is a bed of golden yellow, slightly shiny cooked noodles arranged in a loose pile; on top of the noodles sits a generous portion of dark brown, glossy beef pieces, coated in a thick sauce; scattered among the beef are bright green broccoli florets adding texture and color contrast. The beef is sprinkled with small white sesame seeds and chopped green herbs, all set on a white marbled surface in soft lighting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz (225g) rice noodles (or lo mein/udon noodles)
1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tbsp cornstarch
3 tbsp vegetable oil, divided
1 red bell pepper, thinly sliced
2 cups (120g) broccoli florets
3 green onions, sliced (plus extra for garnish)
2 garlic cloves, minced
1 tbsp fresh ginger, grated
1/4 cup (60ml) soy sauce
2 tbsp hoisin sauce
2 tbsp honey or brown sugar
2 tbsp rice vinegar (or lime juice)
1 tbsp sesame oil
1/4 tsp red pepper flakes (optional, for heat)

Instructions

Step 1: Cook the noodles according to package instructions. Drain and set aside.
Step 2: Toss the sliced beef with cornstarch, coating evenly.
Step 3: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat.
Step 4: Add the beef in a single layer and sear for 2-3 minutes on each side until browned. Remove the beef and set aside.
Step 5: In the same skillet, add the remaining 1 tablespoon of oil.
Step 6: Add the sliced red bell pepper and broccoli florets. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
Step 7: Add the green onions, minced garlic, and grated ginger. Cook for another 1-2 minutes until fragrant.
Step 8: In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes if using.
Step 9: Return the cooked beef to the skillet with the vegetables.
Step 10: Add the cooked noodles and pour the sticky sauce over everything.
Step 11: Toss well to combine, ensuring noodles and beef are coated in the sauce.
Step 12: Divide the noodles among bowls and garnish with extra green onions and sesame seeds if desired. Enjoy!

Tips & Variations

For a gluten-free option, use tamari instead of soy sauce and ensure the noodles are gluten-free.
Swap the beef for chicken, tofu, or shrimp depending on your preference.
Add more vegetables like snap peas or carrots for extra color and crunch.
If you prefer a spicier dish, increase the red pepper flakes or add a dash of chili sauce.
Marinate the beef for 15 minutes before cooking to enhance flavor and tenderness.

Storage

Store leftover sticky beef noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to loosen the sauce if it has thickened.

How to Serve

A white bowl filled with three layers: at the bottom, a nest of shiny, golden-brown cooked noodles with a slightly glossy texture; in the middle, bright green steamed broccoli florets with fresh texture, scattered evenly; on top, dark brown pieces of glossy, saucy beef coated in a rich sauce, sprinkled with white sesame seeds and small bright green chopped herbs. The bowl sits on a white marbled surface, with a pair of wooden chopsticks placed near the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, rice noodles work well, but you can also use lo mein, udon, or even spaghetti if needed. Just cook them according to package instructions.

How do I prevent the beef from becoming tough?

Slice the beef thinly against the grain and avoid overcooking it. Tossing it in cornstarch also helps keep it tender and creates a nice sear when cooked quickly over high heat.