Name: Sticky Garlic Chicken Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

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Introduction

Sticky Garlic Chicken Noodles combine tender chicken pieces with a sweet and savory garlic sauce, tossed with perfectly cooked noodles. This dish is quick to prepare and delivers bold flavors that make for a satisfying weeknight meal.

A white bowl filled with glossy, dark brown stir-fried noodles mixed with small pieces of caramelized chicken, topped with bright green chopped scallions and white sesame seeds scattered all over. The noodles are shiny and slightly thick, with the chicken pieces evenly spread throughout. A pair of wooden chopsticks, held by a woman's hand, lifts a tangled bundle of noodles above the bowl, showing the glossy texture and the mix of colors clearly. The bowl sits on a white marbled surface, with soft lighting highlighting the rich colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Step 2: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Step 3: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying.
Step 4: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Step 6: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Step 8: Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

Tips & Variations

Use chicken thighs for juicier, more flavorful meat. Substitute with tofu or shrimp for a different protein option.
Add more red chili flakes or a dash of sriracha if you prefer a spicier dish.
Cook noodles slightly underdone if you plan to toss them longer in the skillet to prevent overcooking.
Garnish with fresh cilantro or a squeeze of lime for a bright twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, stirring occasionally to heat evenly. Avoid overcooking upon reheating to keep the noodles from becoming mushy.

How to Serve

A white bowl filled with shiny, golden-brown noodles coated in a thick sauce, with small pieces of glazed chicken scattered throughout. Bright green chopped scallions and white sesame seeds are sprinkled over the top, adding contrast and texture. A woman's hand holding wooden chopsticks lifts a twisted clump of noodles from the center of the bowl. The scene is set against a softly blurred white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, this recipe works well with rice noodles, egg noodles, or even spaghetti. Just cook them according to their package instructions and toss them with the chicken and sauce.

How can I make this dish gluten-free?

Use gluten-free soy sauce (tamari) and gluten-free noodles such as rice noodles. Ensure that other ingredients like cornstarch are naturally gluten-free as well.