Strawberry Banana Smoothie Bowl Recipe
A refreshing and nutritious Strawberry Banana Smoothie Bowl made with frozen bananas, strawberries, and vanilla extract, blended to creamy perfection and served with your favorite toppings. This easy, dairy-free breakfast or snack is both delicious and customizable.
- Author: Amy
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Smoothie Base
- 2 frozen bananas, peeled before freezing
- 1 and 1/2 cups frozen strawberries
- 1 tsp vanilla extract
- 1/2 cup non-dairy milk
Optional Add-ins
- Protein powder
- Almond butter
- Chia seeds
- Prepare ingredients: Ensure the bananas are peeled and frozen, and strawberries are frozen for the best texture. Gather all ingredients including any optional add-ins you wish to use.
- Blend ingredients: Add frozen bananas, frozen strawberries, vanilla extract, non-dairy milk, and any optional add-ins to a blender. Blend until the mixture becomes smooth and creamy, using a tamper if available to help push ingredients toward the blades for an even blend and thick consistency.
- Serve and garnish: Pour or scoop the smoothie into a bowl. Add your preferred toppings such as fresh fruit, nuts, seeds, or granola. Enjoy immediately for the best flavor and texture.
Notes
- Use a powerful blender to achieve a smooth and creamy consistency without chunks.
- Adjust the non-dairy milk quantity for thicker or thinner smoothie bowls.
- Frozen fruits provide natural thickness and chill; do not thaw before blending.
- Try different toppings such as shredded coconut, fresh berries, or hemp seeds for variety.
Keywords: strawberry banana smoothie bowl, vegan smoothie bowl, frozen fruit smoothie, non-dairy smoothie, healthy breakfast, blender recipe