Strawberry Chocolate Truffles Recipe

Introduction

Strawberry truffles are a delightful treat combining fresh fruit flavor with rich dark chocolate. These bite-sized sweets are perfect for any occasion and surprisingly easy to make at home.

Ingredients

• 3/4 cup chopped fresh strawberries
• 1 1/2 cups dark chocolate chips, divided (or chopped dark chocolate)
• Optional topping: freeze-dried strawberry powder

Instructions

1. Step 1: Add the chopped strawberries to a pot set over low-medium heat.
2. Step 2: Cook the strawberries for 2-3 minutes, mashing them constantly with a metal potato masher as they soften.
3. Step 3: Turn off the heat, then immediately stir in 3/4 cup of the dark chocolate chips. The residual heat will melt the chocolate.
4. Step 4: Mix well until the chocolate is fully melted and the mixture is smooth.
5. Step 5: Transfer the mixture to a bowl and refrigerate for 30 minutes to chill and firm up.
6. Step 6: After chilling, stir the mixture and let it sit at room temperature for 5 minutes to soften slightly.
7. Step 7: Scoop a tablespoon of the mixture and roll it into a ball using your hands. Wearing kitchen gloves is recommended.
8. Step 8: Place each ball on a large plate lined with parchment paper.
9. Step 9: Repeat until you have about 12 balls formed.
10. Step 10: Melt the remaining 3/4 cup of dark chocolate chips. Use a microwave in 20-second increments, stirring between, or melt on the stove over low heat.
11. Step 11: Dip each strawberry ball into the melted chocolate, using a spoon or fork to coat completely.
12. Step 12: Lift the ball out with a fork, letting excess chocolate drip off, then return it to the parchment-lined plate.
13. Step 13: Sprinkle with freeze-dried strawberry powder if desired.
14. Step 14: Repeat dipping and topping all the truffle balls.
15. Step 15: Refrigerate the truffles for at least 45 minutes to allow the chocolate coating to harden before serving.

Tips & Variations

• Use kitchen gloves to keep your hands clean and prevent the mixture from warming too much while rolling.
• Try different toppings like crushed nuts or cocoa powder for variety.
• For a sweeter version, opt for milk chocolate instead of dark chocolate.
• If fresh strawberries aren’t available, frozen strawberries can be used but thaw and drain excess liquid first.

Storage

Store the strawberry truffles in an airtight container in the refrigerator. They will keep well for up to one week. Allow them to sit at room temperature for a few minutes before serving to soften slightly for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate for these truffles?

Yes, you can substitute milk chocolate or white chocolate for dark chocolate depending on your preference. Just keep in mind the sweetness level will vary.

How do I prevent the truffles from melting while rolling?

Keep the mixture chilled until just before rolling and work quickly, wearing kitchen gloves to minimize heat transfer from your hands.

Strawberry Chocolate Truffles Recipe

Print Recipe

★★★★★

4.7 from 105 reviews

These decadent Strawberry Truffles combine fresh strawberries with rich dark chocolate for a luscious, bite-sized treat. Perfectly coated in smooth melted chocolate and optionally dusted with freeze-dried strawberry powder, these elegant truffles offer a delightful balance of fruity sweetness and intense chocolate flavor. A simple stovetop and chilling method makes this recipe easy to prepare for any dessert lover.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 30 minutes
• Yield: 12 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Strawberry Mixture

• 3/4 cup chopped fresh strawberries
• 3/4 cup dark chocolate chips (or chopped dark chocolate), divided

Coating

• 3/4 cup dark chocolate chips (or chopped dark chocolate), divided
• Optional topping: freeze-dried strawberry powder

Instructions

1. Cook strawberries: Add the chopped strawberries to a pot on the stove set to low-medium heat. Cook for 2-3 minutes, mashing constantly with a metal potato masher until the strawberries break down.
2. Melt chocolate with residual heat: Turn off the heat and immediately add 3/4 cup of dark chocolate chips to the pot with the mashed strawberries. Stir well until the chocolate melts completely using the residual heat.
3. Chill mixture: Transfer the strawberry-chocolate mixture to a bowl and place it in the refrigerator for 30 minutes to firm up.
4. Bring to room temperature: After chilling, mix the mixture well and let it sit at room temperature for 5 minutes to soften slightly for easier shaping.
5. Form truffle balls: Scoop 1 tablespoon portions and use your hands (wearing gloves if desired) to roll the mixture into smooth balls. Place each ball on a parchment-lined plate. Repeat until all mixture is used, making about 12 truffles.
6. Melt remaining chocolate: Melt the remaining 3/4 cup of dark chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth, or melt gently in a pot on low heat stirring constantly.
7. Coat truffles: Using a fork, dip each truffle ball into the melted chocolate, stirring gently to coat completely. Lift and let excess chocolate drip off before placing back onto parchment paper.
8. Add optional topping: Sprinkle freeze-dried strawberry powder on top of each coated truffle for extra flavor and visual appeal.
9. Set truffles: Refrigerate the coated truffles for at least 45 minutes to allow the chocolate coating to harden before serving.

Notes

• Use fresh, ripe strawberries for the best flavor and natural sweetness.
• Freezing the truffles slightly before coating can help achieve smoother dipping.
• You can substitute dark chocolate with semi-sweet chocolate if preferred.
• Store truffles in an airtight container in the refrigerator for up to 1 week.
• For a smoother finish, temper the chocolate before coating.

Keywords: strawberry truffles, chocolate truffles, strawberry chocolate dessert, easy truffle recipe, homemade chocolate truffles