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Strawberry Jello Poke Cake Recipe

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★★★★★

4.5 from 72 reviews

This Jello Poke Cake is a delightful, colorful dessert that’s easy to make and perfect for any occasion. A moist white cake is baked, then poked with holes to soak in flavorful strawberry Jell-O, resulting in a vibrant, fruity treat topped with creamy whipped topping. It’s a visually appealing and deliciously refreshing cake that combines the lightness of cake with the fun texture of gelatin.

Ingredients

Scale

Cake

  • 1 (15.25-ounce) box white cake mix
  • Ingredients needed for the cake mix as listed on the box (usually eggs, oil, and water)

Jello Mixture

  • 1 (3-ounce) box strawberry Jell-O (or raspberry or cherry)
  • 1 cup boiling water
  • 1 cup cold water

Topping

  • 1 (8-ounce) tub whipped topping (or 2 cups whipped cream)

Instructions

  1. Prepare and Bake Cake: Preheat the oven and prepare the white cake mix according to the instructions on the box. Pour the batter into a 9-x-13-inch baking dish and bake as directed. Once baked, allow the cake to cool for 15 minutes so it’s warm but not hot.
  2. Make the Poke Holes: Use a fork to poke holes evenly across the surface of the cake, spacing them about ½ to 1 inch apart. These holes will allow the Jell-O mixture to soak deep into the cake.
  3. Prepare the Jell-O: In a bowl, dissolve the strawberry Jell-O powder in 1 cup of boiling water, stirring until fully dissolved. Then add 1 cup of cold water and mix well. Let the mixture cool slightly but not set.
  4. Spoon Jell-O Over Cake: Gradually spoon the liquid Jell-O mixture onto the cake, allowing it to soak into the holes. Continue until all the Jell-O is absorbed, ensuring the cake is evenly infused with the gelatin.
  5. Chill and Serve: Place the cake in the refrigerator and chill for 3 to 4 hours, or until the Jell-O is set. Just before serving, spread the whipped topping evenly over the top of the cake for a creamy finish.

Notes

  • You can substitute the strawberry Jell-O with raspberry or cherry flavors for variety.
  • Make sure the cake is slightly warm when poking so the Jell-O absorbs better.
  • Chilling time is crucial for the Jell-O to set perfectly inside the cake.
  • For a fresher topping, use freshly whipped cream instead of store-bought whipped topping.
  • This cake can be made a day ahead and kept refrigerated.

Keywords: Jello Poke Cake, Strawberry Jello Cake, Poke Cake Dessert, Easy Jello Cake, Poke Hole Cake

Find it online: https://tastewithamy.com/strawberry-jello-poke-cake-recipe/