Strawberry Lemonade Cookies Recipe
These Strawberry Lemonade Cookies are a delightful treat combining the refreshing flavors of fresh strawberries, zesty lemon, and tangy lemonade concentrate in a soft, buttery cookie. Perfectly balanced with a light sweetness and a subtle citrus punch, these cookies are ideal for spring and summer gatherings or anytime you want a bright, fruity dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemonade concentrate, thawed
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
Add-Ins
- 1 cup fresh strawberries, chopped
Optional
- Powdered sugar for dusting
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt to evenly distribute the leavening agents. Gradually add this dry mixture to the wet ingredients and mix just until combined to avoid tough cookies.
- Add Flavor: Gently fold in the lemon zest, chopped strawberries, and thawed lemonade concentrate, mixing carefully to maintain the vibrant texture and flavors.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to help the cookies hold their shape during baking.
- Bake the Cookies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Using a cookie scoop or tablespoon, drop rounded balls of dough evenly spaced on the sheets. Bake for 10 to 12 minutes until edges are lightly golden and aroma fills the kitchen.
- Cool and Dust: Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Optionally dust with powdered sugar before serving for extra sweetness.
Notes
- Chilling the dough is essential to prevent spreading and maintain cookie shape.
- Use fresh strawberries for best flavor and texture; frozen strawberries may release too much moisture.
- Be careful not to overmix the dough once dry ingredients are added to keep cookies tender.
- Powdered sugar dusting is optional but adds a lovely finishing touch and extra sweetness.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Strawberry cookies, Lemonade cookies, Citrus cookies, Summer cookies, Fruity cookies, Soft cookies, Dessert recipe, Homemade cookies
Find it online: https://tastewithamy.com/strawberry-lemonade-cookies-recipe/
