Strawberry Mousse Recipe

Introduction

This strawberry mousse is a light and creamy dessert that’s perfect for any occasion. Made with a blend of cream cheese or coconut cream and fresh strawberries, it’s both refreshing and indulgent.

Ingredients

• 8 oz cream cheese or coconut cream
• 4 oz yogurt (or additional cream cheese or coconut cream)
• 1 cup powdered sugar (or sugar free alternative)
• 5 medium size strawberries
• Optional: 1/4 tsp vanilla bean paste

Instructions

1. Step 1: If using cream cheese, allow it to come to room temperature for easier blending. If using coconut cream, open the can and make sure the contents are thick and creamy; avoid cans with hard or flaky cream.
2. Step 2: Remove the stems from the strawberries and puree them by blending or mashing until smooth.
3. Step 3: Add the cream cheese or coconut cream, yogurt (or extra cream cheese/coconut cream), powdered sugar, and vanilla bean paste if using, to the strawberry puree. Blend everything together until completely smooth using a food processor, blender, or hand mixer.
4. Step 4: Transfer the mousse to serving dishes and refrigerate. Chill until the mousse thickens, which enhances the texture and flavor.

Tips & Variations

• For a dairy-free version, use coconut cream and coconut yogurt or an additional amount of coconut cream instead of dairy ingredients.
• Adjust sweetness by swapping powdered sugar with a sugar-free alternative to suit your taste.
• Add a squeeze of lemon juice to brighten the strawberry flavor.
• Top with fresh strawberry slices or a sprig of mint for an elegant presentation.

Storage

Store the strawberry mousse in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir if needed. It is best enjoyed chilled and does not reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before pureeing to avoid a watery mousse.

Is it necessary to use cream cheese, or can I substitute it?

Cream cheese provides richness and structure, but you can substitute it with coconut cream for a dairy-free option or use additional yogurt for a lighter texture.

Strawberry Mousse Recipe

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★★★★★

4.9 from 66 reviews

This Strawberry Mousse is a light, creamy dessert that combines the fresh sweetness of ripe strawberries with the rich texture of cream cheese or coconut cream. Perfectly chilled, it offers a smooth and airy treat ideal for any occasion, and can be adapted for dairy-free diets by opting for coconut cream. With a subtle hint of vanilla and the option for sugar-free sweetness, it’s a delightful, versatile mousse that melts in your mouth.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 8 oz cream cheese or coconut cream
• 4 oz yogurt (or additional cream cheese or coconut cream)
• 1 cup powdered sugar (or sugar-free alternative)

Fruit

• 5 medium size strawberries, stems removed

Optional Flavoring

• 1/4 tsp vanilla bean paste

Instructions

1. Prepare Cream Cheese or Coconut Cream: If using cream cheese, leave it out to reach room temperature for easier blending. If using coconut cream, open the can and check that the contents are thick and creamy, avoiding any cans with hard, flaky cream which are unsuitable for mousse.
2. Prep Strawberries: Remove the stems from the strawberries and either blend or mash them until smooth to create a fresh strawberry puree.
3. Combine Ingredients: In a food processor, blender, or with a hand mixer, add the strawberry puree, cream cheese or coconut cream, yogurt (or substitute), powdered sugar (or sugar-free alternative), and optional vanilla bean paste. Blend or mix until the mixture is completely smooth and creamy.
4. Chill the Mousse: Transfer the mousse into serving dishes and refrigerate for several hours. As it chills, the mousse will thicken significantly to a light, airy consistency that’s perfect for serving.

Notes

• For a dairy-free version, substitute cream cheese and yogurt with coconut cream.
• Using room temperature cream cheese helps achieve a smoother mousse.
• Avoid cans of coconut cream that are hard or flaky as they will not produce a good texture.
• Powdered sugar can be replaced with a sugar-free alternative for a lower sugar dessert.
• Chilling time can be extended to improve firmness, ideally refrigerate for at least 4 hours.
• The mousse can be garnished with fresh strawberries or mint for presentation.

Keywords: strawberry mousse, creamy dessert, easy mousse recipe, no-bake dessert, vegetarian mousse, coconut cream mousse, fruit mousse