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Sugar-Free Cheesecake Bars Recipe

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★★★★★

5 from 122 reviews

Delicious and creamy Sugar Free Cheesecake Bars with a crunchy almond flour crust, sweetened naturally without sugar. Perfect for a low-carb dessert option that combines a smooth cream cheese filling with a tangy lime flavor and a fresh berry topping.

Ingredients

Scale

Crust

  • 1 1/2 cups Almond Flour
  • 4 tbsp Butter
  • 2 tbsp Powdered Sugar Alternative

Filling

  • 16 oz Cream Cheese
  • 3/4 cup Sugar Free Powdered Sugar
  • 1 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 2 tbsp Lime Juice

Topping

  • Mixed Berries (quantity as desired, approx. 1 cup)
  • Sugar Alternative (to taste, approx. 1-2 tbsp)

Instructions

  1. Prepare the crust: Line a square baking pan with parchment paper to prevent sticking. In a medium bowl, mix almond flour, melted butter, and powdered sugar alternative until just combined. Press the mixture firmly into the bottom of the pan to form an even crust. Refrigerate the crust for at least 30 minutes to allow it to harden.
  2. Make the filling: In a mixing bowl, beat together the cream cheese, sugar free powdered sugar, sour cream, and vanilla extract until the mixture is smooth and creamy. Stir in the lime juice evenly to incorporate the tangy flavor.
  3. Assemble the cheesecake bars: Pour the cream cheese filling onto the prepared crust. Use a spatula to spread it evenly over the crust. Cover and refrigerate for about 4 hours or until the cheesecake bars are firm.
  4. Prepare the berry topping: In a saucepan over medium heat, combine the mixed berries with the sugar alternative. Stir frequently until the mixture thickens into a syrupy topping. Allow to cool slightly before spreading over the chilled cheesecake bars or serve on the side.

Notes

  • Use parchment paper to make removing the bars easier.
  • Ensure cream cheese is softened to room temperature for a smooth filling.
  • Refrigerate the crust adequately to help it set and hold the filling.
  • The sugar free powdered sugar can be replaced with your preferred granulated sugar substitute for baking.
  • The berry topping is optional but adds a fresh, fruity contrast to the creamy bars.

Keywords: sugar free cheesecake bars, low carb dessert, almond flour crust, creamy cheesecake, no bake cheesecake

Find it online: https://tastewithamy.com/sugar-free-cheesecake-bars-recipe/