Sugar Free No Bake Cheesecake Recipe
A creamy and delicious Sugar Free No Bake Cheesecake featuring a spiced graham cracker crust, a smooth sugar-free cheesecake pudding filling, and fresh strawberry layers. This easy fridge-chilled dessert is perfect for a guilt-free sweet treat without any baking required.
- Author: Amy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Diabetic
Crust
- ¾ cup graham cracker crumbs
- 3 tablespoons butter, melted
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Filling
- 8 oz cream cheese, softened
- 1 ½ cups milk
- 1 oz sugar-free cheesecake pudding mix
Topping
- 2 pints fresh strawberries, sliced
- Prepare the crust: Mix graham cracker crumbs, melted butter, ground cinnamon, and ground nutmeg thoroughly. Press the mixture evenly into the bottom of an 8-inch pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
- Make the cream cheese base: Beat the softened cream cheese in a mixing bowl until it becomes smooth and creamy. Gradually add the milk while continuing to beat the mixture until fully combined and smooth.
- Add pudding mix: Sprinkle the sugar-free cheesecake pudding mix into the cream cheese mixture and beat until the filling thickens and turns creamy, indicating it’s fully incorporated.
- Assemble the cheesecake: Spoon half of the filling over the chilled crust in the pie dish. Evenly spread half of the sliced strawberries on top of the filling. Repeat this layering process with the remaining filling and strawberries, creating two layers of creamy cheesecake and fresh strawberries.
- Chill and serve: Place the assembled cheesecake in the refrigerator and chill for at least 1 hour to allow it to set properly. Serve cold for the best texture and flavor.
Notes
- Use full-fat cream cheese for a richer texture or reduced-fat for a lighter option.
- Ensure cream cheese is softened to avoid lumps in the batter.
- Fresh strawberries can be substituted with other fresh fruits like blueberries or raspberries depending on preference.
- For a more pronounced spice flavor in the crust, slightly toast the graham cracker crumbs before mixing.
- This dessert can be made a day ahead and kept covered in the refrigerator for convenience.
Keywords: sugar free cheesecake, no bake cheesecake, sugar-free dessert, diabetic friendly dessert, strawberry cheesecake, no bake dessert