Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

Introduction

This Super Yummy Cottage Cheese Chicken Parm Bowl is a quick and satisfying meal combining creamy cottage cheese, flavorful marinara, and crispy air-fried chicken. It’s an easy, protein-packed dish perfect for a cozy lunch or dinner.

A large metal spoon lifts a scoop of a baked dish from a clear glass casserole pan, showing three main layers: the top layer is golden brown and crispy with melted cheese stretching down in thin strands; beneath it, a creamy white melted cheese layer blends with the rich reddish-brown sauce; at the bottom is a thick layer of cooked grains or rice mixed with sauce, visible through the melted cheese. The background has light grey subway tiles and a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 serving blended cottage cheese
  • 1 serving air-fried chicken
  • Salt, to taste
  • Pepper, to taste
  • Onion powder, to taste
  • Garlic powder, to taste
  • Italian seasoning, to taste
  • 1/4 cup Italian cheese blend (mozzarella, provolone, parmesan, asiago, fontina, romano)
  • 1/4 cup marinara sauce
  • Parsley, for garnish

Instructions

  1. Step 1: In a microwave-safe bowl, mix the blended cottage cheese, marinara sauce, Italian cheese blend, Italian seasoning, and garlic powder until well combined.
  2. Step 2: Microwave the mixture on high for 1 minute, stirring halfway through to ensure even cooking.
  3. Step 3: Cut the air-fried chicken nuggets into small, bite-sized pieces.
  4. Step 4: Stir the chicken pieces into the cottage cheese mixture, then microwave on high for an additional 30 seconds, or until the cheese is melted and bubbly.
  5. Step 5: Season with salt, pepper, and onion powder to taste. Garnish with parsley and enjoy your bowl warm.

Tips & Variations

  • For extra flavor, add a pinch of red pepper flakes or fresh basil.
  • Substitute air-fried chicken with grilled or baked chicken if preferred.
  • Use a low-fat cheese blend to lighten the dish without sacrificing taste.
  • Serve over cooked pasta or zucchini noodles for a complete meal.

Storage

Store leftover bowls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through, stirring halfway to maintain even heat and melted cheese consistency.

How to Serve

A white bowl contains a layered pasta dish with about three visible layers: the bottom layer is a soft, chunky red tomato sauce mixed with small cubes of cooked pasta, the middle layer shows creamy, slightly browned ricotta cheese, and the top layer is a scattering of white cheese shavings with fresh green basil leaves for garnish. The bowl sits on a wooden board, next to a spoon with a white handle, on a white marbled surface. In the background, a whole red tomato and a small glass bowl with white cheese add to the scene, creating a warm and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chicken instead of air-fried chicken?

Yes, grilled or baked chicken works well as a substitute. Just cut it into small pieces and add it during the last microwave step.

Is it necessary to blend the cottage cheese?

Blending the cottage cheese creates a smoother, creamier texture that blends better with the sauce and cheese, but you can use it as-is if you prefer a chunkier texture.

Print

Super Yummy Cottage Cheese Chicken Parm Bowl Recipe

A delicious and protein-packed Cottage Cheese Chicken Parm Bowl featuring air-fried chicken nuggets combined with a creamy blend of cottage cheese, marinara sauce, Italian cheese blend, and seasonings, quickly melted together in the microwave for a comforting and flavorful meal.

  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Italian-American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1 serving blended cottage cheese (approximately 1/2 cup)
  • 1 serving air-fried chicken nuggets (about 45 pieces)
  • Salt, to taste
  • Pepper, to taste
  • Onion powder, 1/4 teaspoon
  • Garlic powder, 1/2 teaspoon
  • Italian seasoning, 1/2 teaspoon
  • 1/4 cup Italian cheese blend (mozzarella, provolone, parmesan, asiago, fontina, romano)
  • 1/4 cup marinara sauce
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the cheese mixture: In a microwave-safe bowl, combine the blended cottage cheese, marinara sauce, Italian cheese blend, Italian seasoning, and garlic powder. Stir well to create a homogenuous mixture.
  2. Microwave the cheese blend: Heat the bowl on high power in the microwave for 1 minute. Stir halfway through heating to ensure even melting and integration of flavors.
  3. Prepare the chicken: Cut the air-fried chicken nuggets into small, bite-sized pieces to evenly distribute throughout the dish.
  4. Combine chicken and cheese mixture: Add the chopped chicken pieces into the warmed cheese and sauce mixture, stir to combine thoroughly.
  5. Final heating: Microwave the combined bowl on high for an additional 30 seconds or until the mozzarella cheese melts and the bowl is heated through.
  6. Serve: Garnish with chopped fresh parsley and enjoy your warm, flavorful Cottage Cheese Chicken Parm Bowl!

Notes

  • You can adjust the seasoning according to your taste preferences.
  • Using fresh or homemade marinara sauce can enhance the flavor of the dish.
  • Ensure chicken nuggets are properly cooked before adding to the bowl since this recipe uses reheating only.
  • For a low-sodium option, use low-sodium marinara sauce and cheese blends.
  • This recipe works well as a quick weeknight meal or a high-protein snack.

Keywords: Cottage Cheese Chicken Parm, Air-fried chicken, Italian cheese blend, quick chicken recipe, high-protein bowl

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