Tangy Honey Lime Chicken & Avocado Rice Recipe

Introduction

This Tangy Honey Lime Chicken & Avocado Rice dish brings together bright citrus flavors and a touch of sweetness for a satisfying, fresh meal. It’s perfect for a quick weeknight dinner or a casual weekend feast. The creamy avocado and fragrant rice complement the grilled chicken beautifully.

Ingredients

• 4 pieces Chicken Breasts (boneless, skinless)
• 3 tablespoons Honey (for marinade)
• 2 tablespoons Lime Juice (freshly squeezed)
• 1 tablespoon Lime Zest
• 2 cloves Garlic (minced)
• 1 teaspoon Ground Cumin
• Salt, to taste
• Pepper, to taste
• 1 cup Jasmine Rice (or basmati)
• 2 cups Chicken Broth
• 2 pieces Avocado (diced)
• 1 small Red Onion (finely chopped)
• 1/4 cup Fresh Cilantro (chopped)
• 1 tablespoon Olive Oil
• 4 pieces Lime Wedges (for garnish)

Instructions

1. Step 1: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper to create the marinade.
2. Step 2: Place the chicken breasts in a resealable bag or dish, pour the marinade over them, and let them marinate for 30 minutes to 2 hours in the refrigerator.
3. Step 3: Rinse the jasmine rice under cold water until it runs clear, then cook it in boiling chicken broth for about 15 minutes or until tender.
4. Step 4: Preheat your grill to medium-high heat. Grill the marinated chicken for 6 to 7 minutes per side until fully cooked and nicely charred.
5. Step 5: In a bowl, gently combine the diced avocado, finely chopped red onion, fresh cilantro, and olive oil to make the avocado mix.
6. Step 6: To serve, layer the cooked rice on a plate, place the grilled chicken on top, and spoon the avocado mixture over the chicken.
7. Step 7: Garnish with lime wedges and serve immediately for the best flavor.

Tips & Variations

• For extra zest, add a pinch of chili flakes to the marinade for a subtle heat.
• Swap jasmine rice for brown rice or quinoa for a whole grain option.
• If you don’t have a grill, cook the chicken under a broiler or in a grill pan on the stove.
• Use freshly minced garlic for the marinade to enhance flavor rather than pre-minced jarred options.

Storage

Store leftover chicken and rice separately in airtight containers in the refrigerator for up to 3 days. Keep the avocado mix fresh by storing it separately and adding a squeeze of lime juice to prevent browning. Reheat the chicken and rice gently in the microwave or on the stove. Add fresh avocado mix after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can marinate the chicken the night before and prepare the rice and avocado mix ahead. Keep components separate until serving for best texture and freshness.

Is it possible to make this recipe vegan?

To make it vegan, substitute the chicken with grilled tofu or tempeh and use vegetable broth instead of chicken broth for cooking the rice.

Tangy Honey Lime Chicken & Avocado Rice Recipe

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★★★★★

4.6 from 58 reviews

This Tangy Honey Lime Chicken & Avocado Rice recipe features juicy grilled chicken marinated in a sweet and zesty honey lime mixture, served atop fragrant jasmine rice and topped with a fresh avocado, red onion, and cilantro salad. Perfect for a flavorful and vibrant main dish that balances sweet, tangy, and savory notes with creamy avocado and a bright lime garnish.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican-American Fusion

Ingredients

Scale 1x2x3x

For the Chicken Marinade

• 4 pieces Chicken Breasts (boneless, skinless)
• 3 tablespoons Honey
• 2 tablespoons Lime Juice (freshly squeezed)
• 1 tablespoon Lime Zest
• 2 cloves Garlic (minced)
• 1 teaspoon Ground Cumin
• Salt (to taste)
• Pepper (to taste)

For the Rice

• 1 cup Jasmine Rice (or basmati)
• 2 cups Chicken Broth

For the Avocado Mix

• 2 pieces Avocado (diced)
• 1 small Red Onion (finely chopped)
• 1/4 cup Fresh Cilantro (chopped)
• 1 tablespoon Olive Oil

For Garnish

• 4 pieces Lime Wedges

Instructions

1. Make the Marinade: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper until fully combined and smooth, creating a flavorful marinade for the chicken.
2. Marinate the Chicken: Place the boneless, skinless chicken breasts into a resealable bag or dish. Pour the prepared marinade over the chicken ensuring each piece is well coated. Seal and refrigerate for between 30 minutes to 2 hours to allow the flavors to penetrate the meat deeply.
3. Prepare the Rice: Rinse the jasmine rice under cold running water until the water runs clear to remove excess starch. In a pot, bring 2 cups of chicken broth to a boil. Add the rinsed rice, cover, reduce heat to low, and simmer for about 15 minutes or until the rice is cooked and all liquid is absorbed. Fluff with a fork once done.
4. Preheat the Grill: While the rice cooks, preheat your grill to medium-high heat to ensure it’s hot enough to get a good sear on the chicken without sticking.
5. Grill the Chicken: Remove the chicken from the marinade and grill each breast for 6–7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred with grill marks, ensuring it is fully cooked but still juicy.
6. Mix the Avocado Salad: In a mixing bowl, gently combine the diced avocado, finely chopped red onion, fresh chopped cilantro, and olive oil. Toss carefully to maintain the avocado chunks without mashing to add a fresh, creamy texture to the dish.
7. Assemble the Stack: On serving plates, layer a base of the cooked jasmine rice, top with a grilled chicken breast, then spoon the avocado mixture on top of the chicken to form a delicious stack with contrasting flavors and textures.
8. Serve with Lime Wedges: Garnish each plate with lime wedges on the side for an added citrusy zing that diners can squeeze over the dish to brighten up the flavors just before eating.

Notes

• Marinating the chicken longer will result in a more flavorful and tender dish.
• If you don’t have a grill, you can grill the chicken on a grill pan or cook it using a stovetop skillet.
• Use freshly squeezed lime juice for the best, brightest flavor.
• To make this recipe gluten free, ensure chicken broth is gluten free.
• Adjust salt and pepper according to your taste preference.

Keywords: Honey lime chicken, grilled chicken, avocado rice, easy dinner, healthy chicken recipe, summer grilling, cilantro avocado salad