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Texas Roadhouse Country Fried Chicken with Creamy Gravy Recipe

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4.8 from 136 reviews

This Texas Roadhouse Country Fried Chicken recipe delivers crispy, tender chicken breasts coated in a flavorful seasoned flour mixture and served with a rich, creamy homemade gravy. The chicken is first dredged in a buttermilk and egg wash, fried to golden perfection, and kept warm in the oven while you prepare a buttery white gravy that perfectly complements the dish. Enjoy this classic Southern comfort food that’s ideal for a hearty family meal.

Ingredients

Scale

For the Chicken:

  • 4 Boneless Skinless Chicken Breasts
  • 1 1/2 cups Flour
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1 tsp Pepper
  • 1/4 tsp Cayenne Pepper
  • 1 Cup Buttermilk
  • 2 Large Eggs
  • Vegetable Oil for Frying

For the Gravy:

  • 1/2 cup Butter (salted)
  • 1/4 cup Flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Pound the Chicken: Pound out the chicken breasts until they are approximately 1/4 inch thick to ensure even cooking and tenderness.
  2. Prepare Dry and Wet Mixes: In a shallow bowl, mix together the flour, onion powder, garlic powder, salt, pepper, and cayenne pepper. In a separate shallow bowl, whisk together the eggs and buttermilk until combined.
  3. Coat the Chicken: Dip each chicken breast first into the flour mixture, then into the buttermilk mixture, and back into the flour mixture. Press the flour onto the chicken to ensure it’s fully coated. Place coated chicken on a plate and repeat with remaining pieces.
  4. Preheat Oil and Oven: Preheat the oven to 200°F to keep fried chicken warm. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F.
  5. Fry the Chicken: Working in batches, carefully place coated chicken breasts in the hot oil. Fry for 2-3 minutes per side until golden brown and crispy. Drain on a paper-towel-lined plate, then transfer to a sheet pan and keep warm in the oven.
  6. Make the Gravy Base: In a medium saucepan, combine the butter and flour. Cook over medium-high heat until the butter melts and flour is cooked through, forming a roux.
  7. Add Milk and Whisk: Gradually pour in the milk while whisking continuously to prevent lumps from forming.
  8. Simmer the Gravy: Allow the gravy to simmer for 3-5 minutes, stirring regularly until it thickens to desired consistency.
  9. Adjust Consistency: If the gravy becomes too thick, add a little more milk. If it’s too thin, continue simmering until thickened.
  10. Check Chicken Temperature and Serve: Verify that the chicken has reached an internal temperature of 165°F. Serve the crispy country fried chicken hot, drizzled generously with the creamy homemade gravy. Enjoy!

Notes

  • Be careful not to overcrowd the skillet when frying to maintain oil temperature and achieve crispy chicken.
  • Pounding the chicken evenly helps it cook uniformly and stay tender.
  • Keep fried chicken warm in the oven while preparing gravy to maintain crispiness.
  • You can make the gravy spicier by adding a pinch of cayenne or black pepper to taste.
  • Use a meat thermometer to ensure chicken is fully cooked to 165°F for safety and optimal juiciness.

Keywords: Country Fried Chicken, Southern Fried Chicken, Texas Roadhouse, Crispy Chicken, Chicken with Gravy, Comfort Food

Find it online: https://tastewithamy.com/texas-roadhouse-country-fried-chicken-with-creamy-gravy-recipe/