Texas Roadhouse Smothered Chicken Recipe
Texas Roadhouse Smothered Chicken is a comforting and flavorful dish featuring tender, seasoned chicken breasts topped with sautéed mushrooms, caramelized onions, and melted mozzarella and cheddar cheeses. Perfect for a hearty family meal, this recipe combines simple ingredients with a delicious cooking technique that locks in moisture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 4 boneless skinless chicken breasts (about 6–8 oz each)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Cooking and Topping
- 2 tablespoons olive oil (or butter), divided
- 1 cup sliced mushrooms
- 1 small onion, thinly sliced
- 1 cup shredded mozzarella cheese (or Monterey Jack)
- ½ cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prep the Chicken: Pound the chicken breasts to an even thickness of about ½ inch to ensure they cook evenly and remain tender. Pat them dry with paper towels to help the seasoning stick and to get a nice sear.
- Season the Chicken: In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning blend evenly on both sides of each chicken breast for full flavor coverage.
- Cook Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5–6 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove the cooked chicken from the skillet and keep warm on a plate.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and thinly sliced onions to the pan. Cook for 5–7 minutes, stirring occasionally, until the mushrooms are softened and the onions are lightly caramelized and fragrant.
- Smother the Chicken: Return the cooked chicken breasts to the skillet, nestling them among the sautéed mushrooms and onions. Top each piece with a generous sprinkle of shredded mozzarella and cheddar cheese. Cover the skillet with a lid and reduce the heat to low. Let it cook for 2–3 minutes until the cheese has fully melted and melded with the savory toppings.
- Serve: Garnish the smothered chicken with freshly chopped parsley for a burst of color and freshness. Serve immediately while hot, alongside mashed potatoes, steamed vegetables, or rice for a complete meal.
Notes
- For extra flavor, you can add a splash of white wine or chicken broth when sautéing the mushrooms and onions.
- If preferred, substitute mozzarella with Monterey Jack or a mix of cheeses to suit taste.
- Ensure the chicken is pounded evenly to prevent uneven cooking.
- Keep the skillet covered during the cheese-melting step to retain moisture and melt cheese thoroughly.
- This dish pairs wonderfully with sides like garlic mashed potatoes or steamed green beans.
Keywords: Texas Roadhouse, smothered chicken, chicken recipe, skillet chicken, sautéed mushrooms, caramelized onions, melted cheese
