Introduction

Texas Sheet Cake Bites are a delightful twist on the classic rich and moist sheet cake. These bite-sized treats are perfect for parties or a sweet snack, offering all the chocolatey goodness in a convenient mini form.

The image shows three small chocolate cakes stacked on top of each other on a white marbled surface. Each cake is covered in thick, glossy dark chocolate glaze that slightly drips down the sides. The top cake has a bite taken out of it, revealing its moist, rich, dark brown inside. In the background, more chocolate-covered cakes and a blue and white cloth can be seen slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (for the cake)
3/4 cup water
5 tablespoons unsweetened cocoa powder (for the cake)
1/2 cup buttermilk (for the cake)
2 eggs, beaten
1/2 cup butter (for the frosting)
1/3 cup buttermilk (for the frosting)
5 tablespoons unsweetened cocoa powder (for the frosting)
1 teaspoon vanilla extract
1 pound powdered sugar

Instructions

Step 1: Preheat your oven to 325°F. Prepare a mini muffin pan by spraying it generously with non-stick cooking spray or lining it with mini muffin liners.
Step 2: In a large bowl, whisk together the flour, sugar, baking soda, and salt. Set this dry mixture aside.
Step 3: In a medium saucepan over medium heat, combine 1 cup butter, water, and 5 tablespoons cocoa powder. Stir often until the mixture comes to a boil.
Step 4: Pour the hot cocoa mixture into the dry ingredients and stir until just combined. Gently add in the buttermilk and beaten eggs, mixing until smooth. The batter will be quite thin.
Step 5: Spoon the batter into the prepared mini muffin pan, filling each cup about two-thirds full. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Let the cake bites cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 7: For the frosting, combine 1/2 cup butter, 1/3 cup buttermilk, and 5 tablespoons cocoa powder in a medium saucepan. Heat over medium heat until it reaches a boil, whisking frequently.
Step 8: Remove the sauce from heat, then whisk in the vanilla extract and powdered sugar until smooth and creamy.
Step 9: Spoon the frosting over the cooled cake bites and allow it to set for a few minutes before serving.

Tips & Variations

For extra moist bites, avoid overbaking and remove the cakes when a toothpick has just a few moist crumbs.
Swap buttermilk for regular milk with 1 tablespoon of lemon juice or vinegar added as a substitute.
Add a pinch of cinnamon or espresso powder to the batter to enhance the chocolate flavor.
Use mini cupcake liners for an easier clean-up and presentation.
Try topping with chopped nuts or shredded coconut before the frosting sets for added texture.

Storage

Store the cake bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Allow refrigerated bites to come to room temperature before serving. If desired, reheat gently in the microwave for 10-15 seconds for a warm treat.

How to Serve

Nine round chocolate-covered treats are neatly arranged in three rows of three on a large white square plate. Each treat has a smooth, shiny dark brown chocolate coating that glistens under the light, with a soft, rounded dome shape. The treats sit closely but not touching, and the chocolate coating slightly drips over the edges of some, adding texture. The plate rests on a white marbled surface with a blue and white patterned cloth partially underneath, adding contrast to the simple, elegant arrangement. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Texas Sheet Cake Bites gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend, but make sure it contains xanthan gum or add a binding agent for best results.

Can I prepare the frosting ahead of time?

While the frosting is best when freshly made and warm for easy spreading, you can prepare it ahead. Just reheat gently and whisk before applying to maintain its smooth texture.