Texas Trash Pie Recipe

Introduction

Texas Trash Pie is a decadent, no-fuss dessert that combines crunchy, sweet, and nutty flavors in every bite. With layers of graham crackers, coconut, chocolate chips, and pecans, all brought together by sweetened condensed milk, it’s a crowd-pleasing treat perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans
• 1 can (14 oz) sweetened condensed milk

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Step 2: Evenly sprinkle the graham cracker crumbs across the bottom of the prepared pan to form the base layer.
3. Step 3: Layer the shredded coconut evenly over the graham cracker crumbs, followed by the chocolate chips, then the chopped pecans.
4. Step 4: Pour the sweetened condensed milk evenly over the layered ingredients to bind them together.
5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbles around the edges.
6. Step 6: Remove from the oven and allow the pie to cool completely in the pan before cutting into squares and serving.

Tips & Variations

• For extra flavor, toast the pecans lightly before adding them to enhance their nuttiness.
• Try adding a sprinkle of sea salt on top before baking to balance the sweetness.
• Substitute walnuts or almonds for pecans if preferred or to mix things up.
• Use dark chocolate chips for a richer chocolate taste.

Storage

Store Texas Trash Pie in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If refrigerated, allow the pie to come to room temperature before serving to soften the layers. Leftover pieces can also be frozen for up to 2 months; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Texas Trash Pie ahead of time?

Yes, this pie actually tastes better after resting a few hours or overnight as the flavors meld. Just cover and refrigerate until ready to serve.

Is it necessary to soften the butter for this recipe?

Yes, softening the butter makes it easier to mix and helps create the right texture in the base and layers. Room temperature butter is ideal.

Texas Trash Pie Recipe

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★★★★★

4.9 from 147 reviews

Texas Trash Pie is a rich, indulgent dessert featuring a buttery graham cracker crust layered with sweet shredded coconut, semi-sweet chocolate chips, and crunchy pecans, all bound together by sweetened condensed milk and baked to golden perfection. This no-fuss pie offers a delightful combination of textures and flavors that make it a perfect treat for gatherings or special occasions.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup unsalted butter, softened
• 1 cup graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans
• 1 can (14 oz) sweetened condensed milk

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
2. Prepare Crust: Sprinkle the graham cracker crumbs evenly across the bottom of the prepared baking pan, creating a base layer for the pie.
3. Add Layers: Evenly layer the shredded coconut on top of the graham cracker crumbs, followed by a layer of semi-sweet chocolate chips, and then the chopped pecans.
4. Pour Sweetened Condensed Milk: Carefully pour the entire can of sweetened condensed milk evenly over the layered ingredients, ensuring all pieces are slightly covered to bind the pie together.
5. Bake the Pie: Place the pan in the preheated oven and bake for 25 to 30 minutes. The top should turn golden brown and bubbly, indicating it’s perfectly cooked.
6. Cool and Serve: Remove the pie from the oven and let it cool completely in the pan. Once cooled, slice into squares and serve.

Notes

• Make sure the butter is softened at room temperature for easier mixing if you decide to mix with crust or for future variations.
• For a different flavor twist, try adding chopped dried fruits like cherries or apricots to the layering step.
• Allow the pie to cool fully so it sets properly for clean slicing and serving.
• Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Texas Trash Pie, easy dessert, chocolate coconut pecan pie, no-bake crust dessert, layered dessert, sweetened condensed milk dessert