Thai Basil Beef Rolls Recipe
Thai Basil Beef Rolls are a fresh and flavorful appetizer featuring savory ground beef cooked with soy and hoisin sauce, shredded carrots, and bell peppers, all wrapped in delicate rice paper with fragrant fresh basil leaves. These vibrant rolls offer a delightful balance of savory and herbal notes, perfect for a light meal or party snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 rolls 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Beef Mixture
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
Assembly
- Fresh basil leaves (about 20 leaves, depending on size)
- Rice paper wrappers (about 10-12 wrappers)
Instructions
- Cook the beef: In a skillet over medium heat, add the lean ground beef and cook until it begins to brown. Add the soy sauce and hoisin sauce, stirring to evenly coat the beef and continue cooking until the beef is fully cooked through.
- Add vegetables: Stir in the shredded carrots and chopped bell peppers. Cook for an additional 3-5 minutes until the vegetables are tender but still retain some crunch.
- Soften rice paper wrappers: Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until softened but still pliable. Lay it flat on a clean surface.
- Assemble the rolls: Place a small handful of the beef and vegetable mixture onto the lower third of the softened rice paper. Add a few fresh basil leaves on top. Fold the bottom edge over the filling, then fold in the sides and roll tightly until sealed.
- Serve: Arrange the rolls on a platter and serve immediately as a fresh appetizer or light meal. Optionally, pair with a dipping sauce such as sweet chili sauce or peanut sauce.
Notes
- Rice paper wrappers can be found in most Asian grocery stores or the international aisle of supermarkets.
- For extra flavor, finely chop some garlic or ginger and sauté with the beef.
- These rolls are best served fresh since the rice paper can harden if stored too long.
- To keep the rolls from sticking before serving, cover them lightly with a damp towel.
- If you prefer a vegetarian option, substitute the ground beef with crumbled tofu or mushrooms.
Keywords: Thai basil beef rolls, rice paper rolls, Thai appetizer, ground beef rolls, fresh spring rolls, hoisin beef rolls, Asian beef rolls
Find it online: https://tastewithamy.com/thai-basil-beef-rolls-recipe/
