Turkey Cranberry Pinwheels Recipe

Introduction

Turkey Cranberry Pinwheels are a delicious and easy-to-make appetizer or snack. Combining creamy, tangy, and savory flavors rolled into neat bite-sized pieces, they’re perfect for parties or quick lunches.

Ingredients

• 4 tortillas (burrito size or wrap size)
• 8 ounces cream cheese (softened)
• 1/2 cup dried cranberries
• 3 tablespoons chopped chives (or green onions)
• 12 ounces turkey slices
• 8 ounces Havarti cheese slices
• Romaine lettuce (ribs removed)

Instructions

1. Step 1: In a small bowl, combine the softened cream cheese, chopped chives, and dried cranberries. Mix well until evenly combined.
2. Step 2: Lay two tortillas side by side, slightly overlapping, and spread an even layer of the cream cheese mixture over them.
3. Step 3: Layer the turkey slices, Havarti cheese slices, and romaine lettuce evenly on top of the cream cheese spread.
4. Step 4: Starting at the short end, roll the tortillas tightly into a log shape. Place the rolled tortillas in the refrigerator for 1 hour to firm up. For longer chilling, wrap tightly in plastic wrap before refrigerating.
5. Step 5: When ready to serve, slice the roll into one-inch pieces and arrange them on a plate or serving platter.

Tips & Variations

• Substitute chives with finely chopped green onions or fresh herbs like parsley for a different flavor.
• Use flavored cream cheese such as garden vegetable or garlic herb to add extra zest.
• Swap Havarti for Swiss or mozzarella cheese depending on your preference.
• Add a thin layer of Dijon mustard or honey mustard to the spread for a tangy kick.

Storage

Store leftover pinwheels tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 2 days. Reheat is not recommended as the tortillas may become soggy, but they are best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, they can be prepared and rolled a few hours in advance. Refrigerate them for at least an hour to help the filling set and make slicing easier.

What can I use instead of turkey slices?

You can substitute turkey with other deli meats like ham, chicken, or roast beef based on your taste preferences.

Turkey Cranberry Pinwheels Recipe

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Turkey Cranberry Pinwheels are a delightful and easy-to-make appetizer or snack featuring soft tortillas filled with a creamy mixture of cream cheese, dried cranberries, and chives, layered with turkey slices, Havarti cheese, and crisp romaine lettuce. These colorful, flavorful pinwheels are perfect for parties, lunchboxes, or light gatherings, offering a perfect balance of savory and sweet with minimal prep time.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (includes chilling time)
• Yield: 12 servings (about 12 pinwheel slices) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Pinwheel Ingredients

• 4 tortillas (burrito size or wrap size)
• 8 ounces cream cheese, softened
• 1/2 cup dried cranberries
• 3 tablespoons chopped chives (or green onions)
• 12 ounces turkey slices
• 8 ounces Havarti cheese slices
• Romaine lettuce, ribs removed

Instructions

1. Prepare the cream cheese mixture: In a small bowl, combine the softened cream cheese, chopped chives, and dried cranberries. Mix thoroughly until all ingredients are evenly incorporated.
2. Spread the mixture: Place two tortillas side by side with a slight overlap. Evenly spread the cream cheese mixture over their surfaces creating a smooth layer.
3. Add the fillings: Layer the turkey slices evenly over the cream cheese spread, followed by the Havarti cheese slices and finally add romaine lettuce with ribs removed for a crisp texture.
4. Roll the tortillas: Starting at the short end, roll the tortillas tightly to form pinwheels. Place the rolled tortillas in the refrigerator for at least 1 hour to set and firm up. For longer chilling, wrap the rolls tightly with plastic wrap before refrigerating.
5. Slice and serve: When ready, remove from the refrigerator and slice each roll into one-inch pieces. Arrange the pinwheels on a serving plate or platter for presentation.
6. Storage: Store any leftovers in the refrigerator, tightly wrapped in plastic wrap or an airtight container, for up to 2 days to maintain freshness.

Notes

• Softened cream cheese is easier to spread evenly.
• Using burrito-size tortillas ensures enough filling and easy rolling.
• Substitute Havarti cheese with any mild, creamy cheese if preferred.
• Dried cranberries add a sweet contrast, but fresh pomegranate seeds can be used for a fresher twist.
• Chilling the rolled tortillas helps to keep the pinwheels intact when slicing.
• Serve chilled or at room temperature for best flavor and texture.

Keywords: turkey pinwheels, cranberry pinwheels, cream cheese wraps, easy appetizers, holiday snacks, finger food