Turkey Cranberry Pinwheels Recipe
Turkey Cranberry Pinwheels are a delightful and easy-to-make appetizer or snack featuring soft tortillas filled with a creamy mixture of cream cheese, dried cranberries, and chives, layered with turkey slices, Havarti cheese, and crisp romaine lettuce. These colorful, flavorful pinwheels are perfect for parties, lunchboxes, or light gatherings, offering a perfect balance of savory and sweet with minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 12 servings (about 12 pinwheel slices) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Pinwheel Ingredients
- 4 tortillas (burrito size or wrap size)
- 8 ounces cream cheese, softened
- 1/2 cup dried cranberries
- 3 tablespoons chopped chives (or green onions)
- 12 ounces turkey slices
- 8 ounces Havarti cheese slices
- Romaine lettuce, ribs removed
Instructions
- Prepare the cream cheese mixture: In a small bowl, combine the softened cream cheese, chopped chives, and dried cranberries. Mix thoroughly until all ingredients are evenly incorporated.
- Spread the mixture: Place two tortillas side by side with a slight overlap. Evenly spread the cream cheese mixture over their surfaces creating a smooth layer.
- Add the fillings: Layer the turkey slices evenly over the cream cheese spread, followed by the Havarti cheese slices and finally add romaine lettuce with ribs removed for a crisp texture.
- Roll the tortillas: Starting at the short end, roll the tortillas tightly to form pinwheels. Place the rolled tortillas in the refrigerator for at least 1 hour to set and firm up. For longer chilling, wrap the rolls tightly with plastic wrap before refrigerating.
- Slice and serve: When ready, remove from the refrigerator and slice each roll into one-inch pieces. Arrange the pinwheels on a serving plate or platter for presentation.
- Storage: Store any leftovers in the refrigerator, tightly wrapped in plastic wrap or an airtight container, for up to 2 days to maintain freshness.
Notes
- Softened cream cheese is easier to spread evenly.
- Using burrito-size tortillas ensures enough filling and easy rolling.
- Substitute Havarti cheese with any mild, creamy cheese if preferred.
- Dried cranberries add a sweet contrast, but fresh pomegranate seeds can be used for a fresher twist.
- Chilling the rolled tortillas helps to keep the pinwheels intact when slicing.
- Serve chilled or at room temperature for best flavor and texture.
Keywords: turkey pinwheels, cranberry pinwheels, cream cheese wraps, easy appetizers, holiday snacks, finger food
Find it online: https://tastewithamy.com/turkey-cranberry-pinwheels-recipe/
