Tuscan White Bean Soup Recipe
Tuscan White Bean Soup is a hearty and comforting dish featuring savory Italian sausage, tender white beans, fresh vegetables, and creamy spinach-infused broth. This rustic soup combines rich flavors and wholesome ingredients, perfect for a warming meal any time of year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Meat
- 1 lb Italian sausage
Vegetables
- 1 onion, chopped
- 3 carrots, sliced
- 3 cloves garlic, minced
- 2 cups spinach
Pantry Items
- 2 cans white beans, drained (about 15 oz each)
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt & pepper to taste
Dairy
- 1 cup heavy cream
Instructions
- Brown the sausage: In a large pot over medium heat, cook the Italian sausage until it is golden brown and fully cooked. Remove the sausage from the pot and set aside, leaving the rendered fat in the pot.
- Sauté the vegetables: Add the chopped onion, sliced carrots, and minced garlic to the pot and sauté until the vegetables are softened and fragrant, about 5-7 minutes.
- Add beans and broth: Stir in the drained white beans, chicken broth, dried thyme, salt, and pepper. Increase heat and bring the mixture to a boil. Then reduce heat to low and let it simmer gently for 15 minutes to allow the flavors to meld.
- Finish the soup: Return the browned sausage to the pot and mix in the heavy cream and fresh spinach. Continue cooking until the spinach wilts and the soup is heated through, about 3-5 minutes.
- Serve: Ladle the soup into bowls and optionally garnish with freshly chopped parsley and grated Parmesan cheese. Serve hot and enjoy the comforting flavors.
Notes
- For a vegetarian version, omit the Italian sausage and use vegetable broth instead of chicken broth.
- You can substitute white beans with cannellini or great northern beans.
- Adjust the thickness by adding more broth for a thinner soup or less for a creamier, thicker consistency.
- This soup can be made ahead and tastes even better the next day after flavors meld.
- To reduce fat, use turkey sausage and substitute heavy cream with half-and-half or milk.
Keywords: Tuscan white bean soup, Italian sausage soup, creamy white bean soup, spinach soup, comforting soup recipes
Find it online: https://tastewithamy.com/tuscan-white-bean-soup-recipe/
